A 1/2 pound baked bread boat with over-easy eggs on top of a bed of feta cheese and mozzarella.

A baked bread with a load of Nutella, topped with various fruit, sprinkled with powdered sugar and drizzled in chocolate syrup.

Baked bread stuffed with feta & mozzarella cheese, topped with a cheesy egg mixture. Good for 2-3 people

Baked beef-stuffed pasta dough, cooked in tomato sauce and topped with garlic yogurt or sour cream

Baked, round, thin dough topped with ground beef, herbs, tomatoes, and spices.

Boiled meat-stuffed bulgur. 6 pieces per order.

Georgian dumplings stuffed with a seasoned beef patty. 6 pieces per order.

Roasted eggplant, red bell pepper, green bells pepper mixed with our secret spices. Mild spice

Russian Potato Salad with beef, carrots, and peas mixed together with mayonnaise. Its better than it sounds

wrapped grape leaves filled with rice, greens and spices.

Grilled eggplants, bell pepper, and tomatoes mixed with onions, parsley, and seasoning.

Pureed eggplant dip with spices

Sparkling mineral water

A green colored soft drink made from the tarragon plant in Armenia

Carbonated or non carbonated drink made with yogurt, salt pepper and a hint of mint

Thin white bread

Thin white bread with sesame seeds

French style baguette with sesame seeds

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

A rich blend of black tea, cinnamon, ginger, cardamom & vanilla, mixed with milk. Coffee shot optional.

A rich blend of black tea, cinnamon, ginger, cardamom & vanilla, mixed with milk. Coffee shot optional.

Triple-layered puff pastry with vanilla custard cream, covered in it own crumbs and dusted with powdered sugar.

Layered honey cake with buttercream, topped with cake crumbs

Layered, slight honey-flavored cake with vanilla cream, finished with chocolate ganache glaze.

Double layered cake with vanilla custard cream, covered in its own crumbs.

A baked bread with a load of Nutella, topped with various fruit, sprinkled with powdered sugar and drizzled in chocolate syrup.

Combination of chocolate/vanilla cakes and creams rolled into a truffle, covered with coco powder and chocolate syrup.

Layered crème brulee with the lightest of cheesecakes, hand fired and mirrored with burnt caramel.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and hazelnut crunch, covered with a chocolate glaze.

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.

A smooth white chocolate cheesecake swirled with fresh raspberry puree.

4-layered moist carrot cake studded with raisins and walnuts, finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

Light, buttery vanilla-flecked cake with waves of caramel cake, layered with salted caramel crunch and a creamy custard layer.

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

Cheesecake filled with large chunks of Snickers® bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling.

Buttery-moist layer is topped with cream cheese icing and finished with fresh strawberry glaze.

Layers hazelnut cream and espresso soaked cake, topped with a chocolate ganache.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries, coated in caramel. It is also gluten-free!

Triple layered dark, milk and white chocolate mousse on a chocolate sponge cake, topped with white chocolate shavings.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Chocolate cake with layers of the finest white chocolate mousse. Topped with smooth chocolate ganache and white chocolatey drizzle. It is also gluten-free!

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains 1.2 oz. of fresh lemons from Sorrento PGI.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Tangy and refreshing Key Lime Tart offers a taste of the Caribbean in shortbread crust!

Light and baked savory pastries stuffed with feta cheese, ground beef, or mashed potato.

Deep fried dough with a filling choice of potato, ground beef.

Deep-fried dough with a filling of custard, Nutella or apricot jam. Topped with powdered sugar

Baked butter croissant with a chocolate center.

Baked butter croissant with a spinach and feta cheese filling.

Baked butter croissant with a strawberry and creme cheese filling.

European pastry with flaky delicate layers, filled with a sweet cheese filling.

European pastry with flaky delicate layers, filled with a sweet maple filling, topped with buttery toasted pecans.