Roasted eggplant, red bell pepper, green bells pepper mixed with our secret spices. Mild spice

wrapped grape leaves filled with rice, greens and spices.

Grilled eggplants, bell pepper, and tomatoes mixed with onions, parsley, and seasoning.

Spicy red pepper dip with garlic and spices.

Pureed eggplant dip with spices

Baked bread stuffed with feta + mozzarella cheese, topped with a cheesy egg mixture. Good for 2-3 people

A 1/2 pound baked bread boat with over-easy eggs on top of a bed of feta cheese and mozzarella.

Baked beef-stuffed pasta dough, cooked in tomato sauce and topped with garlic yogurt or sour cream

Baked, round, thin dough topped with ground beef, herbs, tomatoes, and spices.

Boiled meat-stuffed bulgur. 6 pieces per order.

Georgian dumplings stuffed with a seasoned beef patty. 6 pieces per order.

Thin white bread

Thin white bread with sesame seeds

French style baguette with sesame seeds

Light and baked savory pastries stuffed with feta cheese, ground beef, or mashed potato.

Deep fried dough with a filling choice of potato, ground beef.

Baked butter croissant with a chocolate center.

Baked butter croissant with a spinach and feta cheese filling.

Baked butter croissant with a strawberry and creme cheese filling.

European pastry with flaky delicate layers, filled with a sweet cheese filling.

European pastry with flaky delicate layers, filled with a sweet maple filling, topped with buttery toasted pecans.

Sparkling mineral water

A green colored soft drink made from the tarragon plant in Armenia

Carbonated or non carbonated drink made with yogurt, salt pepper and a hint of mint

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

A rich blend of black tea, cinnamon, ginger, cardamom + vanilla, mixed with milk. Coffee shot optional.

A rich blend of black tea, cinnamon, ginger, cardamom + vanilla, mixed with milk. Coffee shot optional.

Layered crème brulee with the lightest of cheesecakes, hand fired and mirrored with burnt caramel.

A smooth white chocolate cheesecake swirled with fresh raspberry puree.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Triple-layered puff pastry with vanilla custard cream, covered in it own crumbs and dusted with powdered sugar.

4-layered moist carrot cake studded with raisins and walnuts, finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

Cheesecake filled with large chunks of Snickers® bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling.

Buttery-moist layer is topped with cream cheese icing and finished with fresh strawberry glaze.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries, coated in caramel. It is also gluten-free!

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Chocolate cake with layers of the finest white chocolate mousse. Topped with smooth chocolate ganache and white chocolatey drizzle. It is also gluten-free!

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce + chopped pistachios. Each cup contains 1.2 oz. of fresh lemons from Sorrento PGI.

Moist shortcake layered with strawberry fruit filling and the Belgian white chocolate mousse. Topped with real white chocolate and strawberry. It is also gluten-free!