Two eggs your style, Applewood-smoked bacon, and potato fritters with tomato jam and mint parmesan. Served with housemade sourdough. (660 cal, Contains: Milk, Egg, Wheat)

Housemade Sujuk-spiced beef sausage with an egg your style*, VT cheddar, fresh tomato, on a housemade challah roll (810 cal, Contains: Wheat, Egg, Milk)

Smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs served on a housemade challah roll with green herbed dressing. (630 cal, Contains: Wheat, Milk, Egg, Soy, Fish)

Eggs your style, Vermont cheddar, and applewood smoked bacon on housemade sourdough. (870 cal, Contains: Wheat, Milk, Egg)

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on housemade croissant. (680 cal, Contains: Wheat, Milk, Egg)

Seared halloumi cheese, griddled tomatoes, and sautéed spinach with a sunny-side up egg on our house-made challah roll. (520 cal, Contains: Wheat, Milk, Egg)

Housemade croissant, ham, Gruyere and Mornay sauce. (660 cal, Contains: Wheat, Milk, Egg)

Housemade croissant, ham, Gruyere, egg your style, and Mornay sauce. (790 cal, Contains: Wheat, Milk, Egg)

Our own version of Hash! Lamb cooked with warm spices sautéed with potatoes, sweet potatoes, carrots, pickled red cabbage, and then topped with a poached egg and green dressing. Served with roasted garlic labneh, tomato salad and our housemade challah. (930 cal, Contains: Wheat, Milk, Egg, Soy)

Two fried eggs nestled in a housemade sesame Jerusalem bagel, served with chopped salad. (680 cal, Contains: Wheat, Milk, Egg, Sesame)

Two fried eggs, ham, and Vermont cheddar cheese nestled in a sesame Jerusalem bagel, served with chopped salad. (860 cal, Contains: Wheat, Milk, Egg, Sesame)

Traditional Turkish dish with sauteed spinach, roasted Jerusalem Artichoke, and poached egg over garlic labneh with Aleppo chili oil. Served with sourdough. (760 cal, Contains: Wheat, Milk, Egg)

Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough. (640 cal, Contains: Wheat, Milk, Egg)

Two eggs soft scrambled served with ricotta goat cheese mousse and sun-dried cherry tomatoes marinated in garlic and olive oil served with toasted housemade sourdough. You can add on sautéed spinach. (690 cal, Contains: Wheat, Milk, Egg)

Roasted pears served with housemade granola, labneh, and VT maple syrup. (720 cal, Contains: Milk, Tree Nut - Almond, Cashew)

Whipped Greek yogurt topped with housemade granola, raspberries, blueberries, blackberries, pear, apple, honey, and black sesame. (670 / 980 cal, Contains: Milk, Sesame, Tree Nut - Almond, Cashew)

Toasted housemade bread served with butter and housemade jam. (710 cal, Contains: Wheat, Milk, Egg, Sesame)

Brioche Donut tossed in vanilla sugar. (450 cal, Contains: Wheat, Milk, Egg)

Brioche donut filled with housemade strawberry jam, dusted in powdered sugar. (490 cal, Contains: Wheat, Milk, Egg)

Housemade challah soaked overnight, ricotta goat cheese mousse, housemade raspberry jam, fresh strawberries, mint, and toasted sliced almonds. (1330 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond))

Housemade challah soaked overnight in roasted garlic custard, topped with sesame for extra crunch, served with applewood smoked bacon, fried egg, VT cheddar, tomato jam, and spring mix salad. (1200 cal, Contains: Wheat, Milk, Egg, Sesame)

Served with Greek yogurt and housemade pear jam. Topped with honey and sesame seeds. (1070 cal, Contains: Wheat, Milk, Egg, Sesame)

Two eggs your style, housemade cashew pepper spread, sunflower spread, whipped feta and zaatar. Served with tomato salad and housemade sesame Jerusalem bagel. (1190 cal, Contains: Wheat, Milk, Egg, Sesame, Tree Nut (Cashew))

Roasted salmon served with herbed mayo, arugula, red onion, pickled red cabbage, sumac, and tomato on a housemade challah roll. (1010 cal, Contains: Wheat, Egg, Soy, Fish)

Roasted delicata squash, sumac roasted red pearl onions, charred kale and button mushrooms sauteed tossed with harissa maple glaze. Served on housemade ciabatta. (780 cal, Contains: Wheat)

Applewood smoked bacon, baby lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade challah. (870 cal, Contains: Wheat, Egg, Soy)

Turkey, applewood smoked bacon, baby lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade multigrain. (850 cal, Contains: Wheat, Egg, Soy)

Roasted chicken breast with a chopped salad of tomatoes, cucumber, red onion and parsley, finished with baby lettuce and green herb dressing in a pita.(500 cal, Contains: Wheat, Milk, Egg, Soy)

Lamb kebab with a chopped salad of tomatoes, cucumber, red onion, parsley served with dill labneh in a warm pita.(710 cal, Contains: Wheat, Milk)

Housemade herbed chicken salad with raisins, marinated cucumbers, and baby lettuce, served with a green herb dressing on housemade multigrain. (860 cal, Contains: Wheat, Milk, Egg, Soy)

Turkey, avocado, baby lettuce, cucumbers, with a green herb dressing on housemade challah. (740 cal, Contains: Wheat, Milk, Egg, Soy)

Fresh mozzarella, sliced tomatoes, baby arugula, and basil pine nut pesto on housemade ciabatta. (940 cal, Contains: Wheat, Milk, Tree Nut - Pine)

Roasted cauliflower, pine nuts, spiced labneh, golden raisins, chilies, cilantro, and capers on pita. (520 cal, Contains: Wheat, Milk, Tree Nut - Pine)

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt and dill served on housemade challah. (870 cal, Contains: Wheat, Milk, Egg, Fish)

Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Milk)

Braised short rib, beet-horseradish relish and cheddar on housemade challah. (640 cal, Contains: Wheat, Milk, Egg)

Fontina, VT Cheddar, parmesan, sundried tomato, roasted garlic, capers, dijon mustard, parsley and thyme spread on a housemade sourdough. (850 cal, Contains: Wheat, Milk)

A classic Tatte sandwich. Toasted challah bread with sliced cheddar cheese. (430 cal, Contains: Wheat, Milk, Egg)

Smoked Salmon, avocado, Campari tomatoes, red onion, capers, and dill tossed with olive oil served over toasted housemade sourdough with green herbed dressing. (740 cal, Contains: Wheat, Milk, Egg, Soy, Fish)

Avocado, baby arugula, dill, and radish with poached eggs on sourdough. (670 cal, Contains: Wheat, Egg)

Mixed baby lettuces, shawarma-spiced roasted shrimp, tomatoes, radish, red onions and pickled cabbage, served with an Aleppo parsley dressing and a feta-avocado mousse. (550 cal, Contains: Wheat, Milk, Egg, Shellfish)

Mixed baby lettuces, baby kale, roasted acorn squash, carrots, and roasted chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing. (640 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond))

Mixed baby lettuces, arugula, roasted potatoes, cherry tomato, green beans, kalamata olives, red onion, and olive oil-packed tuna tossed with parsley dressing topped with a hard-boiled egg. (1000 cal, Contains: Wheat, Egg, Fish)

Mixed baby lettuces, seared halloumi cheese, roasted carrots with sesame, raisins, radish, apples, and crunchy almonds in a tahini vinaigrette. (1130 cal, Contains: Wheat, Milk, Egg, Sesame, Tree Nut (Almond))

Mixed baby lettuces, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, and feta in a lemon-olive oil dressing with za'atar croutons. (1020 cal, Contains: Wheat, Milk, Egg, Sesame)

Mixed baby lettuces, baby arugula, apples, black sesame, edamame, dried apricot, and toasted sunflower and pumpkin seeds topped with goat cheese in an orange vinaigrette. (1020 cal, Contains: Wheat, Milk, Egg, Sesame, Soy)

(230 / 280 cal, Contains: Wheat, Egg)

(190 / 220 cal, Contains: Wheat, Egg)

Our famous tomato soup. Creamy, rich, and bursting with flavor. Served with a housemade roll. (260/ 470 cal, Contains: Wheat, Milk, Egg)

Potato sauce, baby spinach, shiitake, and button mushrooms, poached egg topped with bacon, parsley relish, garlic Aleppo oil, grated parmesan, and fresh parsley served with housemade sourdough. (1830 cal, Contains: Wheat, Milk, Egg)

Traditional North African dish of eggs poached in a tomato sauce with chili, bell peppers, and onions spiced with cumin and topped with feta and parsley. Served with housemade challah bread. (1010 cal, Contains: Wheat, Milk, Egg)

Tomato and bell pepper sauce, eggs, lamb meatballs, and peppadew peppers topped with spicy labneh and parsley. Served with housemade challah bread. (1230 cal, Contains: Wheat, Milk, Egg)

Artichoke, caramelized onions, sweet peas, roasted garlic, feta and dill baked with custard served with mixed greens, pickled cabbage, and lemon olive oil dressing. (920 cal, Contains: Egg, Milk, Wheat)

Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg)

Fresh cavatelli sautéed with leek, button mushroom, spinach, and tomato jam topped with Parmesan. (730 cal, Contains: Wheat, Milk)

Roasted salmon served on top of jasmine rice sautéed with roasted asparagus, fava beans, snap peas, caramelized red onions, mint, and Aleppo chili oil. (850 cal, Contains: Fish)

Roasted Eggplant, sundried tomatoes, marinated charred kale, & sumac-roasted onions, sautéed with lentils and toasted couscous and topped with a poached egg. Served with parsley relish and Aleppo pepper. (610 cal, Contains: Egg, Wheat)

Braised short rib with a harissa-maple glaze, served on a bed of lentils and toasted couscous sautéed with roasted eggplant, sundried tomatoes, marinated charred kale, and sumac-roasted onions. Topped with parsley relish and pickled pomegranate seeds. (830 cal, Contains: Wheat)

Roasted shiitake and button mushrooms sauteed with spinach, pee wee potatoes and chives served over potato cream topped with poached egg, parmesan and served with toasted sourdough. (860 cal, Contains: Wheat, Milk, Egg)

Warm farro, roasted acorn squash, button mushrooms, and arugula tossed with parsley relish served with ricotta goat cheese mousse and a poached egg. (820 cal, Contains: Wheat, Milk, Egg)

Chickpea puree topped with warm caramelized red onions, green favas, aleppo chili oil, dukkah, and herb salad. Served with warm pita. (640 cal, Contains: Wheat, Sesame, Tree Nut - Hazelnut)

Lamb kebab, baba ganoush, chickpea puree, pickled red cabbage, carrots, and cauliflower served with toasted za'atar pita, labneh and parsley. (940 cal, Contains: Wheat, Milk, Sesame)

Housemade flatbread with asparagus, ricotta, parmesan, and caramelized onions. (500 cal, Contains: Milk, Wheat)

Housemade flatbread with tomatoes, pesto, and fresh mozzarella, topped with basil and olive oil. (660 cal, Contains: Wheat, Milk, Tree Nuts - Pine)

Contains: Wheat

Traditional batch brew made from Stumptown Hairbender Blend served hot.

Stumptown drip coffee finished with steamed milk. Contains: Dairy

18-22 hour slow steeped coffee resulting in a smooth full-bodied brew with a higher level of caffeine and a bright refreshing taste

Cold Brew coffee infused with nitrogen to add a light effervescence that gives coffee more flavor depth, no ice needed!

Drip Coffee topped with a double shot of espresso.

Cold brew topped with a double shot of espresso

Great for larger groups or coffee lovers. Includes 96 oz of Hairbender drip coffee, 8 oz coffee cups & lids, 3 sugar variations, wood stirrers, and a 12 oz cup each of milk and half & half. Serves 6-8. Contains: Milk

Housemade Black Sesame Syrup topped with espresso and steamed milk. (400 cal, Contains: Milk, Sesame)

Housemade Black Sesame Syrup topped with espresso and steamed milk and ice. (360 cal, Contains: Milk, Sesame)

Housemade pistachio syrup topped with espresso and steamed milk. (390 cal, Contains: Milk, Tree Nut (Pistachio))

Housemade pistachio syrup topped with espresso and milk. (350 cal, Contains: Milk, Tree Nut (Pistachio))

Housemade halva syrup whisked into a double ristretto shot with steamed milk and topped with microfoam. (270 cal, Contains: Milk, Soy, Sesame)

Housemade halva syrup whisked into a double ristretto shot with milk and topped with microfoam. (190 cal, Contains: Milk, Soy, Sesame)

A double shot of espresso with steamed milk and topped with microfoam. (190 / 230 cal, Contains: Milk

A double ristretto shot of espresso using Stumptown Coffee Roasters’ Hairbender Blend

A traditional 3 oz espresso macchiato with a double espresso topped with rich milk foam. (80 cal, Contains: Milk)

Equal parts espresso and steamed milk resulting in a 4 oz beverage topped with microfoam. (80 cal, Contains: Milk)

An 8 oz beverage with a double espresso and equal parts steamed milk / rich milk foam. (110 cal, Contains: Milk)

An 8 oz beverage with a double espresso, steamed milk and topped with glossy microfoam (110 cal, Contains: Milk)

A double shot of espresso poured over hot water

Valrhona dark chocolate whisked into a double ristretto shot with steamed milk and topped with microfoam. (360 / 450 cal, Contains: Milk, Soy)

(130 / 190 cal, Contains: Milk)

A double shot of espresso poured over cold water

Espresso, 63 % Valrhona chocolate and milk (280 / 370 cal, Contains: Milk, Soy)

Housemade Black Sesame Syrup topped with decaf espresso and steamed milk. (400 cal, Contains: Milk, Sesame)

Housemade Black Sesame Syrup topped with decaf espresso and steamed milk and ice. (360 cal, Contains: Milk, Sesame)

Housemade pistachio syrup topped with decaf espresso and milk. (390 cal, Contains: Milk, Tree Nut (Pistachio))

Housemade pistachio syrup topped with decaf espresso and milk. (350 cal, Contains: Milk, Tree Nut (Pistachio))

(270 cal, Contains: Milk, Soy, Sesame)

(190 cal, Contains: Milk, Soy, Sesame)

(130 / 190 cal, Contains: Milk)

(110 cal, Contains: Milk)

(80 cal, Contains: Milk)

(80 cal, Contains: Milk)

(110 cal, Contains: Milk)

(360 / 450 cal, Contains: Milk, Soy)

(130 / 190 cal, Contains: Milk)

Decaf Espresso, 63 % Valrhona chocolate and milk (280 / 370 cal, Contains: Milk, Soy)

Turmeric, cinnamon, ginger, and honey. (240 cal, Contains: Milk)

Turmeric, cinnamon, ginger, and honey. (240 cal, Contains: Milk)

House made chai tea using black tea, warm cooking spices, and sugar. Mixed with equal parts milk and steamed. (150 / 170 cal, Contains: Milk)

Mem tea premium grade matcha with steamed milk and topped with microfoam. (190 / 230 cal, Contains: Milk)

A traditional earl grey tea latte with steamed milk and vanilla syrup. (120 / 150 cal, Contains: Milk)

Housemade chai tea using black tea, warm cooking spices, and sugar. Mixed with equal parts milk and poured over ice. (120 / 150 cal, Contains: Milk)

(130 / 170 cal, Contains: Milk)

62% Valrhona dark chocolate whisked together with steamed milk and finished with more steamed milk and microfoam. (470 / 560 cal, Contains: Milk, Soy)

(230 / 300 cal, Contains: Milk)

(230 / 300 cal, Contains: Milk)

Reminiscent of Turkish Apple Tea, this herbal blend is made complex by a deep elderberry fruitiness, accented with light chamomile floral notes and baking spices. It is heavily cider-inspired and is sure to comfort you.

This tasty herbal tea displays a glowing garnet luster with multiple tropical fruit juice flavors, finishing on a sweet, yet refreshing note. Caffeine free.

A soothing herbal blend of chamomile, highlighting the zing of lemon grass and accented with floral lavender flowers. Caffeine free.

A classic tea blend flavored with bergamot and accented with blue cornflower petals.

This breakfast tea from the Chandighat Estate is soft and sweet with caramel and cherrywood notes, with a citrus finish.

Sourced from Taiwan, and produced from the famous Jin Xuan cultivar, this oolong is naturally sweet and rich, with flavors and scents that are reminiscent of melon and toasted nuts - most notable though, is its luxuriously creamy mouthfeel, which is where it gets its name.

The emerald green leaves contain a sweetness and texture reminiscent of steamed collard greens, accented with notes of alfalfa and raw cashews.

China Gunpowder rolled green tea with a balanced addition of specially selected mint.

A buttery, flaky pastry made of laminated yeast dough and butter. (350 cal, Contains: Wheat, Milk, Egg)

Filled with housemade almond cream, topped with almonds, and dusted with powdered sugar. (580 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond))

Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough. (480 cal, Contains: Wheat, Milk, Egg, Soy)

Filled with housemade pistachio filling, brushed with simple syrup, and topped with crumbled pistachio. (580 cal, Contains: Wheat, Milk, Egg, Tree Nut (Pistachio))

House sliced ham and cheddar cheese rolled into Tatte croissant dough with dijon mustard and topped with sesame seeds. (470 cal, Contains: Wheat, Milk, Egg, Sesame)

Pita dough baked with marinated charred leeks, goat cheese topped with Aleppo pepper. (410 cal, Contains: Wheat, Milk)

Pita dough baked with herbed feta pistachio spread and cherry tomatoes. (420 cal, Contains: Wheat, Milk, Tree Nuts (Pistachio))

Pita dough baked with goat cheese, prosciutto, and pear topped with thyme. (330 cal, Contains: Wheat, Milk)

Pita dough baked with fresh spinach leaves and labneh. Topped with za'atar spice. (330 cal, Contains: Wheat, Milk, Sesame)

Tender and buttery scone with feta cheese, sundried tomato, & black pepper. (620 cal, Contains: Wheat, Milk)

Tender and buttery scone with sour cherries and toasted almonds. (500 cal, Contains: Wheat, Milk, Tree Nut (Almond))

Tender muffin with cranberry and orange zest topped with streusel. (400 cal, Contains: Wheat, Milk, Egg)

Rich chocolate muffin made with 62% Dark Valrhona chocolate and roasted beets. (470 cal, Contains: Soy, Egg, Milk)

Tender almond cake with roasted strawberry topped with sliced almonds and sanding sugar. (270 cal, Contains: Milk, Egg, Tree Nut (Almond))

Tender almond cake dotted with pumpkin seed toffee and topped with sanding sugar and roasted pumpkin seeds. (270 cal, Contains: Milk, Egg, Tree Nut (Almond))

Flaky croissant dough with chocolate pastry cream and Valrhona chocolate chunks. (390 cal, Contains: Wheat, Milk, Egg, Soy)

Enriched egg dough similar to brioche rolled to create a rose shape. (510 cal, Contains: Wheat, Milk, Egg, Soy)

Enriched egg dough similar to brioche rolled to create a rose shape. (660 cal, Contains: Wheat, Milk, Egg, Tree Nut (Pecan))

(460 cal, Contains: Wheat, Milk, Egg)

Croissant dough with cinnamon spiced sugar and brown sugar caramel. (480 cal, Contains: Wheat, Milk, Egg)

Flaky puff pastry dough sliced thin, baked with sugar and shaped like a "palm." Also known as an "elephant ear." (420 cal, Contains: Wheat, Milk, Egg)

(410 cal, Contains: Wheat, Milk, Egg)

Traditional tender and buttery biscuit. Best served with our housemade jam and butter. (480 cal, Contains: Wheat, Milk, Egg)

Traditional soft, sweet Israeli pastry dipped in simple syrup and coated in sesame. (430 cal, Contains: Wheat, Sesame)

Flaky puff pastry dough filled with a ricotta and feta cheese. Topped with sesame seeds. (460 cal, Contains: Wheat, Milk, Egg, Sesame)

Rich, chocolaty flourless brownies made with Valrhona chocolate. (590 cal, Contains: Milk, Egg, Soy)

Rich, chocolaty flourless brownies made with Valrhona chocolate. (700 cal, Contains: Milk, Egg, Soy, Sesame)

Rich, chocolaty flourless brownies made with Valrhona chocolate. (690 cal, Contains: Milk, Egg, Soy, Tree Nut (Walnut))

Rich vanilla Scottish shortbread. (230 cal/cookie, Contains: Wheat, Milk)

(80 cal, Contains: Wheat, Milk, Egg, Soy, Tree Nut (Hazelnut))

Sandwich cookies made with our signature butter cookie dough, filled with housemade jam, dusted with powdered sugar. (250 cal, Contains: Wheat, Milk, Egg)

Rich dark chocolate cookie with crunchy cocoa nibs. The Chocolate Sandwich Cookie is two of our Chocolate Crunch Cookies sandwiched together with tahini buttercream. (420 cal, Contains: Wheat, Milk, Soy, Sesame)

Fresh baked daily these cookies are crisp on the edge and chewy in the middle. Loaded with dark chocolate and chunks of vanilla halva. (390 cal, Contains: Wheat, Milk, Egg, Soy, Sesame)

Using king arthur gluten free flour, an oatmeal cookie full of walnuts and golden raisins. (500 cal, Contains: Milk, Egg, Tree Nut (Walnut))

Smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs served on gluten-free bread with green herbed dressing. (650 cal, Contains: Milk, Egg, Soy, Fish)

Eggs your style, Vermont cheddar, and bacon on gluten-free bread. (590 cal, Contains: Milk, Egg)

Housemade Sujuk-spiced beef sausage with an egg your style*, VT cheddar, fresh tomato, on gluten-free bread. (670 cal, Contains: Egg, Milk)

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on gluten-free bread (not a croissant). (340 cal, Contains: Milk, Egg)

Seared halloumi cheese, griddled tomatoes, and sautéed spinach with a sunny-side up egg on gluten-free bread. (310 cal, Contains: Milk, Egg)

Our own version of Hash! Lamb cooked with warm spices sautéed with potatoes, sweet potatoes, carrots, pickled red cabbage, and then topped with a poached egg and green dressing. Served with roasted garlic labneh, tomato salad and gluten-free bread. (840 cal, Contains: Milk, Egg, Soy)

Two eggs your style, Applewood-smoked bacon, and potato fritters with tomato jam and mint parmesan. Served with gluten-free bread. (550 cal, Contains: Milk, Eggs)

Traditional Turkish dish with sauteed spinach, roasted Jerusalem Artichoke, and poached egg over garlic labneh with Aleppo chili oil. Served with gluten-free bread. (650 cal, Contains: Milk, Egg)

Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread. (610 cal, Contains: Milk, Egg)

Two eggs soft scrambled served with ricotta goat cheese mousse and sun-dried cherry tomatoes marinated in garlic and olive oil served with toasted gluten free bread. You can add on sautéed spinach. (590 cal, Contains: Milk, Egg)

2 eggs your style, housemade cashew pepper spread, sunflower spread, whipped feta and za’atar. Served with heirloom tomato salad and housemade gluten-free bread. (860 cal, Contains: Milk, Egg, Sesame, Tree Nut (Cashew))

Roasted pears served with housemade granola, labneh, and VT maple syrup. (720 cal, Contains: Milk, Tree Nut - Almond, Cashew)

Whipped Greek yogurt topped with housemade granola, raspberries, blueberries, blackberries, pear, apple, honey, and black sesame. (670 / 980 cal, Contains: Milk, Sesame, Tree Nut - Almond, Cashew)

Applewood smoked bacon, baby lettuce, avocado, sriracha mayonnaise, and tomato-onion relish. (650 cal, Contains: Egg, Soy)

Turkey, applewood smoked bacon, baby lettuce, avocado, siracha aioli, and tomato-onion relish on gluten-free bread. (600 cal, Contains: Egg, Soy)

Herbed chicken salad, marinated cucumbers, & alfalfa sprouts, served with green herb dressing on gluten-free bread. (660 cal, Contains: Milk, Egg, Soy)

Turkey, avocado, alfalfa sprouts, cucumbers, and green herb dressing on on gluten-free bread. (540 cal, Contains: Milk, Egg, Soy)

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill. (590 cal, Contains: Milk, Egg, Fish)

Braised short rib, beet-horseradish relish and cheddar. (430 cal, Contains: Milk, Egg)

(220 cal, Contains: Egg, Milk)

Smoked Salmon, Campari tomatoes, avocado, red onion, capers, and dill tossed with olive oil served over toasted gluten-free bread with green herbed dressing. (690 cal, Contains: Milk, Egg, Soy, Fish)

Avocado, baby arugula, dill, and radish topped with poached eggs on gluten-free bread. (510 cal, Contains: Egg)

Mixed baby lettuces, shawarma-spiced roasted shrimp, tomatoes, radish, red onions and pickled cabbage, served with an Aleppo parsley dressing and a feta-avocado mousse. (500 cal, Contains: Egg, Shellfish, Milk)

Mixed baby lettuce, baby kale, roasted acorn squash, carrots, and roasted chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing. (580 cal, Contains: Milk, Egg, Tree Nut (Almond))

Mixed Greens, arugula, roasted potatoes, cherry tomato, green beans, kalamata olives, red onion, and olive oil-packed tuna tossed with parsley dressing topped with a hard-boiled egg. (930 cal, Contains: Egg, Fish)

Mixed baby lettuces, seared halloumi cheese, roasted carrots with sesame and raisins, radish, and apples with crunchy almonds in a tahini vinaigrette. (1070 cal, Contains: Milk, Egg, Sesame, Tree Nut (Almond))

Mixed baby lettuces, baby arugula, apples, black sesame, edamame, dried apricot, and toasted sunflower and pumpkin seeds in an orange vinaigrette topped with goat cheese. (950 cal, Contains: Milk, Egg, Sesame)

(180 / 220 cal, Contains: Egg)

(130 / 160 cal, Contains: Egg)

Our famous tomato soup. Creamy, rich, and bursting with flavor. (300 / 410 cal, Contains: Milk, Egg)

Potato sauce, baby spinach, shiitake and button mushrooms, and poached egg topped with bacon, parsley relish, garlic Aleppo oil, grated parmesan, and fresh parsley. Served with gluten-free bread. (1640 cal, Contains: Milk, Egg)

Traditional North African dish with tomato sauce, bell pepper, eggs, and feta cheese served with gluten-free bread. (760 cal, Contains: Milk, Egg)

Tomato and bell pepper sauce, eggs, lamb meatballs, and peppadew peppers topped with spicy labneh and parsley. (980 cal, Contains: Milk, Egg)

Lamb kebab, baba ganoush, chickpea puree, pickled red cabbage, carrots, and cauliflower served with gluten-free bread, labneh, and parsley. (860 cal, Contains: Milk, Egg, Sesame)

Chickpea puree topped with warm caramelized red onions, green favas, aleppo chili oil, dukkah, and herb salad. Served with gluten-free bread. (480 cal, Contains: Egg, Sesame, Tree Nut (Hazelnut))

Roasted shiitake and button mushrooms sauteed with spinach, pee wee potatoes, and chives served over potato cream topped with poached egg and parmesan. Served with gluten-free bread. (760 cal, Contains: Milk, Egg)

Roasted salmon served on top of jasmine rice sautéed with roasted asparagus, fava beans, snap peas, caramelized red onions, mint, and Aleppo chili oil. (850 cal, Contains: Fish)

A white 16oz. 360 Miir Traveler.

The perfect every day water bottle by Miir built for people on the go. A wide mouth opening makes it easy to clean and add ice cubes. | 16 oz. Stays cold for 24+ hours and hot for up to 12 hours. BPA Free. Does not sweat, Leak free design

This 12 oz. Vacuum Insulated Stainless Steel Tumbler is simple, easy to travel with, and fits comfortably in both your cupholder and daily routine. From coffee tumbler to iced tea cup, our double wall vacuum insulated tumbler will keep your drink hot or cold longer. | Thermo 3D ™ Double Wall Vacuum Insulation Technology Lid and cup are BPA free. Press-on lid prevents splashes and keeps drinks warm longer.

This 12oz Camp Cup is vacuum insulated so you won't burn your hands when you are at work, home, or camping. Featuring a press fit lid to prevent spilling and a convenient handle to make picking up your coffee mug a little easier. | Double Wall Vacuum Insulation Technology. Keeps cold, stays hot. Does not sweat. BPA free.

We designed the most charming pins to add to any jacket, sweatshirt or backpack. All are metal cast with butterfly clasp.

Celebrate 15 years of Tatte with us! Our limited-edition canvas tote bag captures “Tatte One” – our first café that opened in Brookline, MA in 2008. Dimensions: 15” x 16”

Perfect for Summer, the large boat tote has a waxed cloth handle with TATTE printed on one side and COFFEE, PASTRIES, BRUNCH on the reverse. Made of heavy canvas, it’s perfect to pack on outings or to the beach.

Our new denim tote has a vintage feel with a tan leather handle and is a great size for day to day use.

The sweet, savory Stumptown Hair Bender. Our most popular coffee and what we serve at all Tatte locations. Whole Bean 12 oz bag.

For decades, the Aguirre family of Finca El Injerto have pushed the boundaries of quality, innovation, and sustainable farming practices to produce this complex and consistently delicious single-origin coffee. 12 oz bag, whole bean. TASTING NOTES: Orange, Cherry & Milk Chocolate

David Rubanzangabo operates the Huye Mountain washing station with an emphasis on community, and a strong dedication to the farmers it serves, resulting in a bright coffee with a fine, balanced acidity. 12 oz bag, whole bean. TASTING NOTES: Citrus, Melon & Honey

This rich, full-bodied coffee is the result of carefully selected lots prepared and produced by our longtime partners at the women-led Ketiara Cooperative in Aceh, on the island of Sumatra. 12 oz bag, whole bean. TASTING NOTES: Spice, Cedar, Syrupy

Like our partnership with Moisés Herrera and Marysabel Caballero of Finca El Puente, this single-origin offering is warm and welcoming. It’s a quintessential coffee and we look forward to bringing it back to our menu year after year. 12 oz bag, whole bean. TASTING NOTES: Golden Raisin, Floral & Plum

For decades, Haile Gebre’s leadership in the Guji highlands has helped put the region on the map as an origin for quality coffee. TASTING NOTES: A complex and floral cup, sparkling with notes of nectarine, melon and jasmine.

12 oz bag, Whole Bean. TASTING NOTES: Huckleberry, milk chocolate, strawberry, tea rose, tropical fruit, and honey.

The Passport Trio is your coffee trip around the world. When we think about coffee as an experience of pleasure, this is what we mean. Features 3 single-origin coffees: Guatemala El Injerto Bourbon, Indonesia Bies Penantan, Rwanda Huye Mountain. 12 oz bags, whole bean.

Made from a premium-grade Japanese green tea powder, this Matcha is soft and smooth with deep grassy, and vegetal notes. This Matcha is assertive enough for lattes but smooth enough to drink on its own. Makes a great-tasting beverage with or without milk.

Reminiscent of Turkish Apple Tea, this herbal blend is made complex by a deep elderberry fruitiness, accented with light chamomile floral notes and baking spices. It is heavily cider-inspired and is sure to comfort you.

Caffeinated Tasting Notes: bright • whole grain • citrus Origin: Sri Lanka This classic and delicious, bright breakfast tea from Sri Lanka tastes of whole grains, and has a delightful citrus finish. Goes great with a little milk and sugar. Includes 20 tea bags. Ingredients: Camellia sinensis leaves.

Caffeine Free Tasting Notes: orange peel • pomegranate • lemon Blend A signature MEM blend, this robust tisane is sweet and refreshing, with a glowing garnet luster, and tropical fruit juice flavors. This caffeine free infusion is the perfect choice for making iced tea, but is just as enjoyable served hot. Ingredients: Hibiscus. orange peel, lemongrass, elderberries, apple, rooibos, & stevia. Includes 20 tea bags.

Caffeinated Tasting Notes: caramel • cedar • candied lemon Origin: Sri Lanka This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus. It’s a classic English brew with an added flourish which is great for a morning cup. Includes 20 tea bags. Ingredients: Camellia sinensis leaves, blue cornflower petals, & bergamot oil.

Sourced from Taiwan, and produced from the famous Jin Xuan cultivar, this oolong is naturally sweet and rich, with flavors and scents that are reminiscent of melon and toasted nuts - most notable though, is its luxuriously creamy mouthfeel, which is where it gets its name.

Caffeinated Tasting Notes: sage • jasmine • lemon peel Flavored Blend Fruity, flowery, and herbaceous, this signature blend has it all and more - it's a complex, well rounded, and a wildly flavorful beverage. It also makes a refreshing iced tea than can be enjoyed year-round. Includes 20 tea bags. Ingredients: Camellia sinensis leaves, lemongrass, rooibos, orange peel, linden flowers, Mt Olympus flowers, lavender, & orange flavor.

Caffeine Free Tasting Notes: green apple • lemongrass • lavender Blend A soothing herbal blend of chamomile, highlighting the zing of lemongrass and accented with floral lavender flowers. Ingredients: Chamomile flowers, lemongrass, & lavender flowers. Includes 20 tea bags.

Caffeinated Tasting Notes: spinach • oregano • sweet mint A blend of Chinese Gunpowder green tea and specially sourced mint leaves that boasts a strong mint flavor which accompanies notes of spinach and oregano for a well-rounded but balanced and refreshing brew. Includes 20 tea bags. Ingredients: Camellia sinensis leaves and mint leaves.