Grilled hearts of romaine, preserved lemon, parmigiano Reggiano, focaccia croutons, gluten-free.

Bibb & romaine lettuce, red quinoa, toasted chickpeas, gigante beans, cucumber, cherry heirloom tomato, roasted bell pepper, pickled red onion, shaved ricotta salata, avocado lemon vinaigrette, aged balsamic, gluten-free.

Roasted bell pepper, arugula pesto, herb crostini, and gluten-free.

Parmigiano Reggiano, mozzarella, and arrabbiata sauce.

Ricotta, homemade mozzarella, parmigiano Reggiano, and tomato sauce.

With melted gorgonzola, gluten-free.

Shrimp, calamari, zucchini, caper herb aioli, and gluten-free.

Provolone, tomato basil sauce, and ricotta.

Herb crostini, olives, capers, garlic, tomato, lemon, gluten-free.

Beef and chicken ragu and Parmigiano Reggiano.

Oven-roasted Roma tomato, zucchini, Calabrian chili, garlic, parsley, and white wine.

House-made lobster & tomato cream sauce, fresh peas, and Pecorino Romano.

Slow-braised duck confit, tomato, and Parmigiano Reggiano.

Housemade tomato sauce, Pecorino Romano, and ricotta.

Handmade fresh gnocchi, pesto cream sauce, house-made chicken sausage, sun-dried tomato, and Pecorino Romano.

Roasted asparagus, Sicilian orange butter, caper & white wine sauce, salmon caviar. GF.

Saffron fregola, shaved asparagus, fava beans, blistered tomatoes, lemon, cauliflower puree.

Airline breast, wild mushrooms, marsala sauce, fingerling potatoes.

Grilled 10oz lamb chops, crispy polenta cake, maple-glazed heirloom carrots, sugo di amarena.

Slow-braised tomato & beef stock, creamy mashed potatoes, gremolada.

Grilled and sliced prime ribeye steak, arugula tomato salad, aged balsamic.

Made-to-order sugar-coated donuts with chocolate and vanilla cream dipping sauces.

Chocolate mousse cake with whipped panna cotta, candied hazelnuts, and strawberry curd (GF).

Olive oil sponge, lemon curd, olive oil whip, and candied lemons.