Garlic Twists homemade fresh daily. Made to order with Garlic Butter in the oven.

Sicilian family recipe of Homemade Bolognese. Layered with ricotta and parmesan in fresh pasta sheets, baked to perfection with homemade marinara.

Six Large Spinach Raviolis with fresh Sautéed Spinach & tossed in a creamy Rosé Sauce

Ricotta filled Tortellini tossed in a light creamy Pesto Sauce.

Sautéed Seasonal Vegetables(Cauliflower, Broccoli, Zucchini, Red & Green Bell Peppers) tossed in Olive Oil and Fresh Garlic. Served in Cappellini(a thinner spaghetti like noodle, similar to Angelhair Pasta).

Creamy Alfredo Sauce tossed with Grated Parmesan & Fettucine Pasta.

Prosciutto sliced & diced of Proscuitto Bone sautéed in Olive Oil with fresh Cream, peas and tossed with Pecorino Romano Grated Parmesan. Served with Fettucine.

Lean Ground Beed simmered in Chianti Wine Reduction Sauce, with Peas, Carrots. Served in Farfalle(Bowtie) Pasta, & topped with a dollop of Ricotta Cheese.

Rich & Creamy Gorgonzola Sauce with Sautéed Mushrooms. Served in Gnocchi di Patate.

Five Shrimp tossed in Lemon Butter Shrimp Scampi Sauce with sautéed Red and Green cubed Bell Peppers.

Spaghetti imported from Italy with homemade Marinara & Three Homemade Meatballs.

Spaghetti Imported from Italy and homemade Marinara with sliced Italian Sausage.

Baked Rigatoni Pasta, Italian Sausage, Salami, Ricotta, tossed in homemade Marinara, Grated Peccorino Romano Parmesan Cheese, and topped with provolone shredded Mozzerella.

Five Large Shrimp sautéed in a Spicy Red Seafood Marinara Sauce. Served in Linguini.