Scrambled eggs with onion, tomato, jalapeño, salt, and black pepper.

Ground beef and egg seasoned with canola oil, onion, tomato, jalapeño, salt, and black pepper. Served with toasted bread and potato.

Cooked fava beans with olive oil, onion, chopped parsley, cumin, tomato, salt, and paper.

Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeño pepper herbal butter, cardamon, and mitmita. Can be ordered raw, medium, or well done.

Dried beef cooked with tomatoes, onion, canola oil, simmered with berbere red pepper sauce, fresh minced garlic, red onion, herbal butter (clarified) pepper, and jalapeño.

Minced beef sautéed with olive oil, fresh garlic, red onions, parsley, and jalapeño.

Whole lentils sautéed with olive oil, fresh garlic, red onions, parsley, and jalapeño.

Leaf lettuce, roma tomato, onions, English cucumber, and jalapeño with special homemade salad dressing (lemon and olive oil).

Shredded injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalapeño.

Key wot. Spicy lean chopped beef stew served with injera.

Doro wot. Traditional dishes chicken stew simmered in berbere red pepper sauce with garlic, red onion, and herbal butter (clarified) with boiled egg served with injera.

Begue kikil. Pieces of lamb with bones stewed in mild green pepper and turmeric sauce seasoned with onion, garlic, herbs, and spices served with injera and salad on the side.

Cubed tender lamb pieces lightly sautéed with onion, jalapeño, yellow and red bell pepper, garlic, and berbere sauce served with injera.

Quanta firfir (as in 10) with boiled egg and a portion of kitfo.

Powdered and spiced chickpeas simmered in a rich homemade onion and tomato bouillon seasoned with pinch of garlic and pieces of dried beef.

Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita, and cardamom. Can be ordered raw, medium, or well done.

Dulet prepared with extra lean finely minced beef. Seasoned with clarified butter, mitmita, and cardamom. Can be ordered raw, medium, or well done.

Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeño pepper herbal butter, cardamon, and mitmita. Can be ordered raw, medium, or well done.

Cubed beef mixed with clarified butter and berbere (awaze sauce) sautéed at low heat served with injera. Mustard seed and mitmita on the side.

Raw meat. 1 lb. raw meat served with a slice of limes, mitmita, awaze, and mustard seed / senafich. Served with injera or bread.

1/2 lb. raw meat served with a slice of limes, mitmita awaze, mustard seed / senafich. Served with injera or bread.

Lamb or beef. Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeño, fresh minced garlic, and tomato served with injera. Mitmita and salad on the side. Juicy.

Fresh well-cooked pieces of lamb or beef (your choice) sautéed with onions, oil, rosemary, jalapeño, fresh minced garlic, and tomato served with injera. Salad, spicy awaze, and mitmita on the side.

Mild unspiced tender lamb or beef (your choice) sautéed with onions, rosemary, jalapeño, fresh minced garlic and tomatoes, and clarified butter. Served with injera.

Strips of tender beef sautéed in herbal butter, seasoned with tomato, onion, rosemary, yellow and red bell pepper. Served with injera, salad, and spicy awaze sauce.

Juicy tender cubed pieces of ribeye sautéed with red onion, oil, minced garlic, tomatoes, and chili pepper.

Combination of lentil hot stew, split pea mild stew, green beans with carrots, cabbage with potato, collard green, beets, shiro stew / powdered chickpeas stew, and salad.

Powdered and spiced chickpeas simmered in rich homemade onion & tomato bouillon seasoned with a pinch of garlic & jalapeño served in a frying pan.

Coke, Fanta, Sprite.

Fresh fruit that made when we take orders.

Pineapple.

Herbal with cinnamon sticks.

Strong, Ethiopian style.