Mabo tofu (made with simmered tofu flavored with fermented bean paste, ground pork, homemade chili oil and Sichuan peppercorn oil) served with a chicken broth base, thick noodles, and topped with shredded leek and chili flake. Served with rice. (Chef’s Tip: Guests can pour any leftover mapo tofu or soup over the rice and enjoy.)

Poke marinated salmon and onion served over steamed rice, and garnished with green onion and sesame seed.

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

pork broth: pork chashu, kikurage (May be substituted with spinach based on availability.), green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

pork broth: pork chashu, spicy bean sprouts, kikurage (May be substituted with spinach based on availability.), green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage (May be substituted with spinach based on availability.) >> served with thick noodles

shrimp & chicken wonton

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Lightly salted boiled soybeans. Vegetarian and gluten free.

Handmade pork pot stickers. 6 pieces.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

Sautéed broccolini with crispy white quinoa

-steamed meat bun- 1pc

Corn tempura with broccolini. Served with tempura sauce.

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul (May be substituted with spinach based on availability.), green onion, seasoned egg* and sesame seeds.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul (May be substituted with spinach based on availability.), green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, candy and vanilla ice cream.

Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

Homemade Panna Cotta, caramel cream sauce, graham cracker and vanilla ice cream.