Enjoy a VeganHood-style meal of perfectly seasoned steax & gravy, just egg omelette with sautéed peppers, and home fries

Try our made from scratch waffle 100% Vegan and Plant based with warm syrup (Waffle Only)

The fusion of Italian and Jamaican flavors inspires it all. Shrimp, green, red and yellow peppers, hint of coconut, garlic and jerk seasoning sautéed with penne in our house made cream sauce with a splash of lime.

VeganHood famous Fried Chicken on top of our warm classic Belgian Waffle sprinkled with confectioners sugar.

Our vegan mac and cheese is incredibly creamy and remarkably cheese- like you won't believe how delicious dairy-free mac and cheese can be. using a blend of vegan cheeses

Enjoy a VeganHood-style meal of shrimp 'n' grits. Rich cheesy and creamy grits with cheddar cheese. Topped with fried prawns, onions and peppers.

Fresh cut kale tossed with green olives, diced tomato, feta cheese, in our chefs housemade avocado dressing shrimp $10 | Chix'n $8

Beyond meat patty. Smoked Gouda cheese, red onions, and DMX sauce on a toasted pretzel bun with rosemary cilantro fries.

Perfect for students on the go! One NYC Burger with a side of hand-cut fries and your choice of drink.

Enjoy 3 of our most popular full-sized starters in one bundle: Saint Nick Fried Chix, Bed Stuy Fried Shrimp, and Mami's Empanadas.

Two Burgers of Your Choice, One Side of Your Choice, One Dessert of Your Choice, and Two Drinks of Your Choice.

3 Meaty, moist and super crispy Vegan fried chicken legs seasoned to perfection like you’ve never tasted before.

3 Meaty, moist and super crispy Vegan fried chicken legs seasoned to perfection like you’ve never tasted before. Dripping in our super saucy buffalo sauce.

(4) Succulent Vegan Prawns shrimp twice-coated in seasoned flour and deep fried, served with our house-made tarter sauce. (4 prawns).

(4) Succulent Vegan Prawns shrimp twice-coated in seasoned flour and deep fried, then coated in our buffalo butter sauce. Perfect for those who crave the heat (4 prawns).

Enjoy 2 empanadas filled with beyond meat grounds sautéed with onions, peppers and our special blend tomato sauce. Served with DMX

VeganHood’s mini corn on the cob, vegan butter, house cajun blend

Because you love cheese and you love fries! Try VeganHood’s hand cut rosemary cilantro fries with our famous house-made cheese sauce.

tortilla chips topped with impossible grounds, lettuce ,tomato, sour cream and veganhood house cheese sauce and green onions

Hand cut Rustic potatoes, seasoned with Vegan Hood special blend of herbs and spices including rosemary and cilantro, then fried to perfection

Fried Brussels tossed in our chefs blend of herbs.

Spiced roasted delicata squash, rosemary Bourbon syrup, arugula

Shitake, cremini, maitake, chopped kale

Creamy spinach, artichoke, and mozzarella served with house made corn tortilla chips.

Our Vegan Oxtail is the perfect Caribbean dish. Delicious and tender beef less chunks seasoned with our west Indian blend of herbs and spices pan seared with butter beans that is cooked to perfection. Served with your choice of two sides.

2 meaty, moist and super crispy vegan fried chicken legs seasoned to perfection like you’ve never tasted before. Served with your choice of two sides.

2 meaty, moist and super crispy vegan fried chicken legs seasoned to perfection like you’ve never tasted before. Dripping in our super saucy buffalo sauce and served with your choice of two sides.

4 succulent vegan prawns shrimp twice-coated in seasoned flour and deep fried. So crunchy! Served with our house made tartar sauce and your choice of sides.

4 succulent vegan prawns shrimp twice-coated in seasoned flour and deep fried, then coated in our buffalo butter sauce. Served with vegan blu cheese Perfect for those who crave the heat. Served with your choice of sides.

This chef's special is a combination of NOLA and African style of traditional gumbo with mirepoix, okra, peppers, tomatoes and vegetable broth. Served with with rice. Option to add vegan shrimp or Chix'n.

The fusion of Italian and Jamaican flavors inspires it all. Shrimp, green, red and yellow peppers, garlic and jerk seasoning sauteed with penne in our house made cream sauce with a splash of lime.

Fresh buttery quinoa topped with sauteed spinach, corn, bell peppers and onions

Our amazing vegan Chix’n seasoned and breaded to perfection is fried then tossed in our house made buffalo sauce. Placed on a bun and topped with vegan mozzarella cheese, lettuce, tomato, pickles, and yummy ranch sauce. Oh yeah, this Chix’n sandwich is so New York.

Beyond meat patty. Follow your heart smoked gouda cheese, red onions, topped with DMX sauce on a toasted pretzel bun.

VeganHood's take on the classic Chopped Cheese. Chopped beyond meat, on a toasted pretzel bun, lettuce, tomato, American cheese, DMX sauce.

Beyond meat patty, provolone cheese, red onions, jalapenos, lettuce, and tomatoes served on a toasted pretzel bun

This vegan potato salad is creamy, tangy and makes the perfect side dish. It's made with our homemade DMX sauce, relish, vegan mayo and our own blend of herbs and spices

Fresh bold green kale, sautéed in olive oil, and sweet peppers with our blend of herbs and spices

Hand cut Rustic potatoes, seasoned with Vegan Hood special blend of herbs and spices including rosemary and cilantro, then fried to perfection

Caribbean Rice and Peas is light, flaky and flavorful. Made with coconut milk, thyme and gungo peas

Our vegan mac and cheese is incredibly creamy and remarkably cheese- like! You won't believe how delicious dairy-free mac and cheese can be. Using a blend of vegan cheeses

Our smoky greens with vegan bacon simmered to perfection. (soy Bacon)

Our classic special sauce made with a blend of herbs spices, carrots, and shhh... It’s a secret!

A taste of city island... Have you ever been to the restaurants in the back of city island? If you have then you know about the amazing tartar sauce! Guess what we’ve mastered the taste and it’s all vegan 🤤.

Enjoy a VeganHood-style meal of perfectly seasoned steax & gravy, just egg omelette with sautéed peppers, and home fries

Try our made from scratch waffle 100% Vegan and Plant based with warm syrup (Waffle Only)

The fusion of Italian and Jamaican flavors inspires it all. Shrimp, green, red and yellow peppers, hint of coconut, garlic and jerk seasoning sautéed with penne in our house made cream sauce with a splash of lime.

VeganHood famous Fried Chicken on top of our warm classic Belgian Waffle sprinkled with confectioners sugar.

Our vegan mac and cheese is incredibly creamy and remarkably cheese- like you won't believe how delicious dairy-free mac and cheese can be. using a blend of vegan cheeses

Enjoy a VeganHood-style meal of shrimp 'n' grits. Rich cheesy and creamy grits with cheddar cheese. Topped with fried prawns, onions and peppers.

Fresh cut kale tossed with green olives, diced tomato, feta cheese, in our chefs housemade avocado dressing shrimp $10 | Chix'n $8

Beyond meat patty. Smoked Gouda cheese, red onions, and DMX sauce on a toasted pretzel bun with rosemary cilantro fries.

This chef's special is a combination of NOLA and African style of traditional gumbo with mirepoix, okra, peppers, tomatoes and vegetable broth. Served with with rice. Option to add vegan shrimp or Chix'n.