Hand-carved blend of beef and lamb.

All-natural grilled chicken breast.

Fresh chopped salad veggies tossed with pappas vinaigrette.

Made with ground chickpeas and greek spices.

Chicken breast mushroom, bruschetta and provolone cheese on the toasted French loaf with garlic herb mayo.

Roasted chicken salad, made with celery, walnuts, and cranberries, swiss cheese, onion and tomato on pressed panini.

Roast pork, ham, genoa salami, swiss cheese, mustard, mayo, and pickles, pressed hot on Cuban bread.

Sliced ribeye, provolone, grilled onions and mushrooms on a toasted french loaf with garlic mayo and au jus for dipping.

Cuban style mojo-marinated roast pork and provolone cheese on toasted Cuban bread with garlic herb mayo and mojo juice for dipping.

Crispy fried fish on a toasted panini with cheddar-jack cheese, lettuce, tomato, onion, and garlic mayo.

Chicken, gyro or pork, served with sliced onions, tomatoes, tzatziki and iceberg lettuce shells for wrapping.

All-natural chicken, walnuts, cranberries, celery, mayo on lettuce with tomatoes and baked pita chips.

A high protein, low-fat version of pappas chopped, replacing the potato salad with hummus and topped with chopped chicken.

Different soup every month. refer to specials section to see this month�s creation

Hummus, Greek yogurt tzatziki, roasted garlic feta, spicy tzatziki.

Choose any three of our Mediterranean spreads.

Chicken, gyro or pork with feta, cheddar jack, and scallions in a grilled flatbread. Served with tzatziki.

Two phyllo triangles with spinach, feta, and scallions. Served with tzatziki.

Traditional tomato bruschetta with a Greek twist.

Made with ground chickpeas and greek spices, served with spicy tzatziki.

Chicken, Gyro or pork served with sliced onions, tomatoes and tzatziki and iceberg shells

Olive oil, garlic, tomatoes, scallions, basil, mozzarella, feta and Kalamata olives.

Potato salad, chopped salad veggies, feta, scallions, and our Greek vinaigrette.

Fresh baby spinach, artichoke, marinara, feta, and mozzarella.

Roasted garlic feta, chicken, artichoke, basil, onions, peppers, and mozzarella.

Open-faced on a grilled pita with tomato, onion, and regular or spicy tzatziki served with café salad, greek fries, rice or seasonal veggie.

Rice is your side on this one. tossed with chicken, gyro, pork, tomatoes, peppers and onions topped with marinara, crumbled feta and tzatziki, served in a fried pita bowl

Greek spiced beef layered with grilled eggplant topped with creamy béchamel sauce and marinara.

A mix of ground beef, rice, tomato, and Greek spices hand-rolled in tender grapevine leaves.

Grilled chicken breast over sautéed spinach, artichoke hearts, feta, scallions, and fresh mozzarella, topped with marinara or avgolemono sauce.

Oven-roasted half chicken rubbed with fresh greek oregano and served with our lemon garlic sauce.

Lightly floured and sautéed topped with your choice of our “Greek-style” lemon garlic sauce or feta bruschetta.

Served with chips.

Chicken, gyro or pork with tzatziki, served with chips.

Topped with fresh tomato sauce and melted the cheese.

Cheddar jack in a grilled flatbread. Served with chips.

Made creamy with butter and cheddar-jack cheese.

Our special family recipe

Three hand-rolled stuffed grape leaves, with avgolemono sauce.

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flavor of the month

Traditional greek favorite