Shrimp in a Sherry Cream Sauce finished with Herb Buttered Panko. Server with Pita Bread Wedges. (GF No Panko, Sub Corn Tortilla Chip)

Andouille Sausage, Saffron Rice and Smoked Pepper Lightly Fried and Served with Smokey Ranch and Comeback Sauce 5 in an order

Whipped Feta | Seasonal Jam | Smoked Honey Drizzle | Grilled Sourdough Bread | Microgreens

Iceberg Lettuce, Gorgonzola, Croutons, Smokey Ranch, Tomato Jelly, Green Onions. (GF no Crotons)

Charred Rainbow Carrots | Roasted Beets | Arugula | Pomegranate Vinaigrette | Sunflower Seeds | Pomegranate Arils | Crispy Carrot Skins | Radish Sprouts | Torched Brown Sugar Dijon

Romaine | Country Ham | Brioche Crouton Shaved Parmesan | Blackstrap Molasses Drizzle

Butter Poached Crawfish Tails, Tasso Ham and Smoked Gouda Cream, Fresh Spinach, Cavatappi pasta and finished with Parsley

Applewood Smoked Bacon, Spinach, Sun-dried Tomatoes tossed in a Gorgonzola Cream with Cavatappi Pasta

3 Flour Tacos with Ginger Cardamom Shrimp, Jasmine Rice, Mango Chili Slaw, Yum Yum Suace and finished with Cilantro, Lime, and Tempura Cracklings. (GF Sub Corn Tortillas, No Tempura)

Ginger Sour Orange Grilled Chicken, Jasmine Rice, Chili Mango Sauce, Cilantro Lime Crema, Pickled Red Onions and Crushed Roasted Peanuts. Finished with Cilantro.
(GF, DF without Créma)

8oz Burger with homemade Pimento Cheese, Bacon Jam, Comeback Sauce and Dill Pickles On a Toasted Brioche Bun. Cooked to Medium/Medium Well

12oz Ribeye Steak Kenny’s Smoked Bleu Cheese Compound Butter or TK Dijon Molasses Steak Sauce House Made Sweet Potato Fries | Horseradish Cream (Gluten Free)

Smoked Shaved Pork Loin | Spiced Peach Jam Homemade Boursin | Arugula | Toasted Hoagie

Sweet Chili Shrimp | Chilled Noodles Satay Sauce | Daikon-Carrot Slaw | Cilantro Peanuts | Mint | Scallions | Sriracha | Furikake (Vegan - No Shrimp)

Korean BBQ Tempeh | House Pickled Heirloom Carrots & Daikon TK Chili Crisp | Cilantro | Scallions | Peanuts 3 per Order (Vegan)

Tri-Color Gnocchi | Whole Grain Mustard Cream | Roasted Garlic | Sun-Dried Tomato Heirloom Farm Kale | Shaved Parmesan (Vegetarian)

Catfish Blackened Catfish | Old Spencer Mill Grits | Coconut Collards


Guanciale | Tri-colored Gnocchi Smoked Corn Cream | Confit Garlic Heirloom Farms Kale | Blistered Tomatoes Arugula-Almond Pesto

House Seasoning with Crispy Panko

Stacked Triple Chocolate Brownies, Vanilla Ice Cream, Carmel Sauce, Whipped Cream

Stacked Triple Chocolate Brownies, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Sprinkles

Seasonal Flavor

Kahlua & Kirsch Soaked Fudgy Chocolate Cake Cherry Syrup | Chocolate Syrup Talenti Raspberry Sorbet (Gluten Free & Vegan)

TK Cornflake-Oat Spiced Crumble Katie’s Granny Lay’s Banana Pudding Ice-Cream | Blackberry Compote | Torched Banana

Creamy Lemon Lime Custard | Saltine Cracker Crust | Whipped Cream | Sea Salt