On Wednesday, May 1 .at 7pm we are hosting our Gin food paring at Wood & Salt Tavern! This 4-course experience features exceptional gins from Barrhill, Porters & Uncle Vals that we are very excited to showcase to you. Our bar manager & legendary mixologist, Gabe Ducharme, and Executive Chef, Jordan Borlaza, have prepared an innovative and elegant menu highlighting the diversity of gin spirit while complimenting Wood & Salt's culinary concept. Before each course guests receive a small taster of the spirit, followed by a crafted mini cocktail. Seats are limited and reservations are required.

Please give us at least 1 hour of preparation time for the family packages. Thank you!

Please give us at least 1 hour of preparation time for the family packages. Thank you!

crispy baby artichokes, smoked egg yolk, capers, chives

zucchini salad, toasted pine nuts, honey vinaigrette, grana padano

spicy marinara, pesto, lemon vinaigrette, zest, herbs

pickled Fresno chili, garlic aioli, ricotta salata

Bar Hill honey balsamic, walnuts, fried figs, ricotta salata

Spanish style shrimp on garlic & chili broth, white wine, confit cippolini, tomatoes & fresh herbs, served w/ grilled bread

Sunchoke, parsnip, heirloom carrots, seeds,, citrus oil, arugula pesto

baby gem, parmigiano reggiano, homemade caesar dressing, cracked black pepper, olive oil, house made croutons

arugula pesto, oranges, pistachios, burrata

seasonal soup spewcials. Ask your server for more details.

Shaved fennel, baby heirloom tomatoes, orange melange, candied spiced hazelnuts, honey orange vinaigrette

beef, pork & veal rags, parmigiano

Grilled salmon or chicken, garlic, chili, basil, olive oil, pecorino romano

bacon, pecorino, toasted pepper

tehachipi rye & potato gnocchi, smoked chicken rags, cavolo negro, parmigiano

Lemon & Ricotta Stuffed Ravioli, Lemon Cream Sauce, Baby Heirloom Tomatoes, Basil

Calabrian Chili Pomodoro, mushrooms, broccolini, Marcona Almonds, ricotta salata

creamy pesto, manila clams, chili flakes, fennel pollen

grass fed ribeye, garlic salted frites, herbs chimichurri

30 Day dry aged patty, onion marmalade, baby gem, tomato, white miso aioli, brunch bun

spaghetti, vodka tomato sauce, mozzarella, burrata, broccolini

sicilian style caponata, olive tapenade

Mary's farm chicken, kale/sweet potato quinoa salad, medley of baby squash, creamy garlic sauce

charred spring onion mash, brie fondue, braised cabbage, horseradish

baby carrots, brussel sprouts, potato leek puree

potato gratin, herbs de Provence, mixed green salad

Your good old pommes frites.

White truffle extra virgin Oil, Ricotta Salata, truffle aioli

wood-fired grill

rustic country loaf

late harvest lady fingers, shaved dark chocolate, cocoa dust

milk chocolate mousse, coco nibs, whipped cream, chocolate drizzle

butter, marinara, mac & cheese

with choice of broccolini or fries