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Veeray da Dhaba

4.6 (298)$$Indian restaurant

222 1st Ave., New York, NY 10009

Veeray da Dhaba

222 1st Ave., New York, NY 10009

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Ready in 25-29 min
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Ready in 15 min
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Ready in 15 min
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Ready in 45-60 min
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Menu
Veeray's Tiffin | Individual Box (Served 12pm-3pm)
Vegan Tiffin
$19.40
Vegetable of the day + Pindi Chole + Yellow Dal + Rice + Roti
Chicken Tiffin
$19.40
Home-style Chicken Curry + Vegetable of the day + dal + rice + naan
Vegetarian Tiffin
$19.40
Vegetarian. Punjabi Kadi + Vegetable of the day + dal + rice + naan
Lamb Tiffin
$19.40
Lamb Curry + Vegetable of the day + dal + rice + naan
Chak de Phatte | Appetizers
Achari Paneer
$12.55
Vegetarian. Gluten Free. Tandoor grilled cottage cheese marinated in turmeric and pickling spices, served with tomato chutney.
Aloo Tikki Chole
$10.30
Vegetarian. Gluten Free. Potato cakes topped with chickpeas, garnished with spiced yogurt, mint and tamarind chutney.
Bhel Puri
$8.00
Vegetarian. Gluten Free. Crispy rice puffs tossed with chopped onion, tomatoes, mint and tamarind chutney, sprinkled with chickpea noodles.
Paneer Pakoda
$11.40
Vegetarian. Gluten Free. Deep fried cottage cheese fritters. Served with mint chutney.
Chicken Malai Kebab
$11.40
Gluten Free. Tandoor grilled boneless chicken cubes mildly spiced with ginger and garlic, served with homemade plum chutney.
Achari Chicken Tikka
$11.40
Gluten Free. Tandoor grilled boneless chicken cubes marinated with pickling spices, served with cilantro and mint chutney.
Chicken Bukhni Kebab
$11.40
Spicy. Tandoor grilled blackened chicken cubes marinated in mustard oil, dry red chillies, Indian green chillies and jalapeno peppers, served with homemade pineapple chutney.
Samosa Chaat
$10.30
Vegetarian. Deconstructed samosa topped with chickpeas, chopped onion and tomato, garnished with spiced yogurt, mint and tamarind chutney.
Veeray Di Gobhi
$11.40
Vegetarian. Gluten Free. Crispy cauliflower florets flash fried and sauteed in garlic infused tomato sauce.
Kalmi Kebab
$11.40
Gluten Free. Chicken drumsticks marinated in ginger-garlic, flavored with mace and cardamom.
Lamb Seekh Kebab
$12.55
Gluten Free. Skewered and grilled ground lamb spiced with ginger, garlic and green chillies, served with mint chutney.
Amritsar Macchi
$12.55
Gluten Free. Classic deep fried fish seasoned with carom seeds, turmeric and Pubjabi spices, served with mint chutney.
Chaska No Maska | Vegetarian Entree
Aloo Gobhi
$18.25
Vegetarian. Gluten Free. Potato and cauliflower pan seared with onion and tomato.
Baigan Bharta
$18.25
Vegetarian. Gluten Free. Char grilled and mashed eggplant cooked with green peas.
Bhindi Masala
$18.25
Vegetarian. Gluten Free. Cut okra sauteed with onion, tomatoes, and garlic.
Matar Paneer
$18.25
Vegetarian. Gluten Free. Cottage cheese and green peas cooked in tomato gravy.
Paneer Makhani
$18.25
Vegetarian. Cottage cheese cubes cooked in rich and mildly spiced tomato gravy.
Pindi Chole
$18.25
Vegetarian. Gluten Free. Classic dhaba style slow cooked chickpeas flavored with dried mango powder, onion, tomatoes, and ginger-garlic.
Saag Paneer
$18.25
Vegetarian. Mustard greens and spinach cooked together with cottage cheese cubes, flavored with ginger, onion and blend of spices.
Shalgam Saag
$18.25
Vegetarian. Gluten Free. Mustard green and spinach cooked with turnips, flavored with ginger-garlic, onion and tomato.
Tadka Dal
$17.10
Vegetarian. Gluten Free. Yellow lentils tempered with ghee and smokey spices.
Dhaba Dal
$17.10
Vegetarian. Gluten Free. Slow cooked black lentils cooked with a blend or aromatic spices.
Sarson Da Saag & Makki Ki Roti
$21.70
Vegetarian. Gluten Free. Slow cooked mustard greens, tempered with ginger and garlic, served with Punjabi corn bread.
Punjabi Kadi
$18.25
Vegetable fritters cooked in thick chickpea flour and yogurt gravy.
Punjabiyan di Shaan | Non-Vegetarian Entree
Butter Chicken
$20.55
Boneless chicken, marinaded and grilled in tandoor, finished in rich and mildly spicy tomato gravy.
Chicken Kali Mirch
$20.55
Spicy. Boneless chicken cubes cooked in freshly ground, black pepper gravy.
Chicken Korma
$20.55
Tandoor grilled boneless chicken cooked in saffron infused gravy.
Chicken Saag
$20.55
Boneless chicken cooked with spinach, flavored with a blend of spices.
Teekan Murg
$20.55
Spicy. Boneless chicken cubes cooked in Jamaican peppers and red pepper gravy.
Tandoori Chicken
$22.80
Cornish hen marinaded in Punjabi blend of spices, roasted in tandoor.
Lamb Saag
$22.80
Boneless lamb cubes cooked with spinach, flavored with a blend of spices.
Bhuna Goat
$22.80
Slow cooked goat, flavored with whole spices.
Ludhianvi Lamb Curry
$22.80
Boneless lamb cubes cooked in an aromatic spiced gravy.
Biryani
Chicken Biryani
$21.70
Steamed basmati rice, layered with boneless chicken, flavored with saffron, rose water and fragrant spices.
Jackfruit Biryani
$19.40
Vegetarian. Steamed basmati rice, layered with green jackfruit, cauliflower and potatoes, flavored with saffron, rose water and fragrant spices.
Goat Biryani
$22.80
Steamed basmati rice, layered with goat on the bone, flavored with saffron, rose water and fragrant spices.
Lamb Biryani
$22.80
Steamed basmati rice, layered with boneless lamb cubes, flavored with saffron, rose water and fragrant spices.
Naan Shaan | Punjabi Breads
Amritsari Kulcha
$4.60
Soft and fluffy stuffed bread.
Naan
$3.45
Indian flatbread, cooked in tandoor.
Paratha
$4.60
Stuffed or layered wholewheat bread.
Puri
$4.60
Deep fried puffy bread.
Tandoori Roti
$3.45
Wholewheat flatbread, tandoor baked.
Makke Ki Roti
$3.45
Sides
Basmati Rice
$3.45
Raita
$3.45
Mitha | Dessert
Gulab Jamun
$5.70
Indian munchkins soaked in honey syrup.
Ras Malai
$5.70
Cottage cheese flat cakes, soaked in sweetened, thickened milk and delicately flavored with crush cardamoms.
Chai Pani | Beverages
Bottled Water
$2.30
Dhaba Lassi
$5.70
Flavored yogurt smoothies.
Soda
$2.85

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