Marinated chicken wings with fries. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Fried calamari with spicy marinara sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Veggie spring rolls with secret creamy sweet sauce.

Chicken strips with a side of honey mustard sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Fried shrimp with sweet spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Fried mozzarella sticks with marinara sauce.

With pico and feta cheese topped with x sauce.

Spinach tossed with cajun citrus sauce, fettuccine pasta, and Parmesan. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Breaded red snapper with broccolini, spicy herb sauce, and basmati rice. Consuming raw & undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Green pepper, mushrooms, tomatoes, zucchini tossed with rigatoni pasta, and spicy tomato sauce. Consuming raw & undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Fried free range chicken breast, mashed potatoes, green beans, baby carrots, and BBQ sauces.Consuming raw & undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Grilled shrimp, mashed potatoes asparagus, and baby carrots topped with citrus cream sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Grilled salmon, mashed potatoes, broccolini, and baby carrots topped with citrus cream sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Grilled lamb chops, mashed potatoes, and grilled asparagus topped with demi glaze. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Grilled filet mignon, mashed potatoes, grilled asparagus, and baby carrots topped with demi glaze. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Fried red snapper with lettuce, tomato, tartar sauce, and pretzel bun with fries.

Grilled chicken sandwich, bourbon infused bbq, coleslaw, and pretzel bun with fries. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Half pound grass fed burger with cheese, tomato, lettuce, fried onions, and pretzel bun with fries.

Choice of protein with lettuce and tomato on a pretzel bun.

Grilled salmon, mix greens, tomatoes, onions, and cucumbers feta cheese tossed in balsamic dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Grilled chicken, mix greens, tomatoes, onions, cucumbers, and mixed cheese tossed in creamy caesar dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Grilled shrimp with mix greens, tomatoes, cucumbers, onions, and mixed cheese tossed in creamy caesar dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Grilled fillet, mix greens, tomatoes, onions, cucumbers, and feta cheese tossed in balsamic dressing. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase food-borne illnesses.

Mix Greens, Tomatoes, Onions, Cucumbers, Feta Cheese Tossed in Balsamic Dressing

12 oz can

12 oz can

12 oz can