Bone in pork soup cooked in tamarind juice with various veggies such as, daikon, taro, green chili peppers and river spinach served with white rice.

Pork simmered in soy sauce and vinegar - served with white rice and lumpia.

Filipino/Chinese style braised beef with carrots served with steamed rice and lumpia

Chicken stew cooked in tomato sauce and red peppers served with rice

Roasted Rolled Pork Belly - served with rice and sauce on the side

Bone in chicken simmered in soy sauce and vinegar - served with rice and lumpia.

Bone in Chicken Soup cooked in ginger, chayote squash and spinach served with rice.

Pork blood stew cooked with pork meat in vinegar served with rice

Deep fried ruffle fat. Please allow 15 minutes for frying preparation.

Deep fried large pigs knuckles. Please allow 25 minutes for frying preparation.

Deep fried mini egg rolls (ground pork and carrots) served with chili sweet sauce.

Please allow 25 minutes for frying preparation.

Please allow 25 minutes for frying preparation.

7- 9 oz. of filet served with steam rice or fries. Please allow 15 minutes preparation for frying

Favorite. Deep fried pork belly served with white rice and Mang Thomas sauce or vinegar.

Deep fried marinated pork chop served with rice and vinegar.

4 scoops - purple yam ice cream

Slushy beverage made of tapioca pearls, water, brown sugar, jello

Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan.

Favorite.