Avocado, lettuce leaf, purple cabbage, cucumber, and shredded carrots wrapped in a rice paper roll. Served with a side of peanut sauce and plum sauce.

Beef tenderloin / Thai Seasoning sauce

A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies.

Golden fried chicken wings tossed in our House sweet & spicy sauce.

Crispy Chive cakes served with our spicy sweet soy sauce

Papaya Salad combines crunchy strips of green papaya with fresh chiles, long beans, tomatoes, pungent fish sauce, anchovy sauce, and roasted crushed peanuts.

Northern Thai Spicy Sausage | flame-grilled, house stuffed (gf)

Crunchy Spring roll wrapper, Crab meat, Shrimp, Pork

Braised Pork Shoulder / Orange-Cashew Butter / Red Chili Sauce

Slowly braised beef, lime leaf and lemongrass broth, Thai herbs, and spices make this soup genuinely unforgettable.

The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup.

Thai basil Beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice.

Minced chicken tossed in a dry turmeric curry powder. Served with steamed jasmine rice.

Lao steak Salad features a flame grilled New York steak cooked to your preferance. We then slice the NY steak and toss it our herbacious sauce. The dish is served with lettuce leaf which can be used to make steak spring rolls.

Our Pad Thai features rice noodles, wild-caught Mexican jumbo shrimp, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce

Peppercorn Chicken Noodles is our take on the classic Drunken Noodles. This dish features wide flat rice noodles, red and green bell peppers, white onion, Thai basil, and chicken.

Sliced chicken / red & green bell peppers / Thai eggplant / Kaffir Lime leaf

Steamed chicken over jasmine-ginger rice with shredded ginger and our zesty ginger sauce.

Slowly Braised beef in coconut and Panang curry paste.

Our Thai Curry Noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts.

One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy Tamarind Tomato Jam.

Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side.

Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice.

Flame-grilled pork shoulder, lettuce leaf, sliced cucumber, and our signature herbaceously spice Tiger sauce.

Local Caught Rockfish topped with spicy tamarin-herb salad.

Local Caught Rockfish topped with spicy tamarin-herb salad.

Local Caught Rockfish topped with spicy tamarin-herb salad.

Local Caught Rockfish topped with spicy tamarin-herb salad.

Mixed Vegetables / Stir-fried Flat Rice Noodles / Vegetarian Gravy Sauce

Slow-cooked Lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread.

Steamed Glass Noodle / Cilantro / Onion / Mints / Chili Flakes / Toasted Rice power / Vegetarian Fish Sauce

Combining these common ingredients with juicy mussels and quality herbs and spices, the sauce elevates the flavor of this beautiful shellfish.

Curry Paste / Pea / Herb/ Vegetarian Fish Sauce

Salt-crusted pork belly / Thai Basil / Onion Chili-Garlic Sauce

Stir-fried crab with curry powder, cream, Cheese's celery, Bell peppers, and onion.

House-made banana rolls are fried to golden perfection. A drizzle of honey and toasted garnish this dish. (add house-made coconut ice cream $5)

2 scoops of our house-made coconut ice cream over sweet purple sticky rice, tarro sauce, and toasted coconut flakes.

Thai mango, taro sauce, purple sticky rice

Grilled Musa Acuminata banana with coconut sauce, served with a vegan coconut Ice cream.

Fever-Tree Club Soda Premium 500 ml

355ml, can

355ml, can

Fever-Tree Ginger Ale Premium 500 ml

Fever-Tree Ginger Beer Premium 500 ml

Coca Cola de Mexico 355 ml. glass bottles

355 ml, glass bottle

Sparkling Natural Mineral Water Glass Bottle 750 ml.