basil mint pesto, charred lemon vin | cucumber, cherry tomato, arugula, marinated chickpeas, red onion, nutritional yeast, sumac, micro basil

jalapeño cilantro vin | charred broccoli, sweet potato, charred pineapple | grapefruit, jicama, avocado, pickled red onion, jalapeño, radish | bee pollen, cilantro

garlic sumac yogurt | smoked beet, charred onion, sautéed kale + garlic, roasted carrot | dill, mint, pickled mustard seed, bee pollen

ginger poppyseed dressing | roasted carrot, charred broccoli, sautéed mushroom | edamame, shaved cabbage, scallions, radish | furikake, tamari almonds

Air Fried: Sweet Potatoes, Avocado, Kale, Charred Onion, Mushrooms, & Jalapeno. Topped with: Tillamook Cheddar, Arugula tossed in Charred Lemon Vin, Pickled Onions, Bacon Jam, and a Soft Boiled Egg* Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. Young children, pregnant women, older adults, and those with compromised immune systems are particularly vulnerable

Choose your Base + Sauce + 5 Toppings. All extra toppings are $1.

House Made, contains almond flour

Get an extra one of our house sauces

Extra helping of our base