Avocado on the top of eel and cucumber roll.

Assorted fish on top of a California roll.

Pink soy paper wrap with spicy tuna, avocado, shrimp tempura, eel sauce and spicy mayo.

Spicy tuna, avocado, cream cheese, deep fried with tobiko scallion, spicy mayo.

Salmon, krab, asparagus deep fried with chef special sauce.

Shrimp tempura and avocado, cream cheese inside top with spicy king crab crab-meat.

Spicy crunch tuna topped with salmon, avocado.

Crab, avocado cucumber topped w. bake spicy crab-meat.

Spicy crunch , crab-meat inside, top with eel, avocado.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Asparagus, avocado and cucumber.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Tempura shrimp and cucumbers.

Shrimp tempura, avocado, cucumber, masago with eel sauce.

Cream cheese, salomon, cucumber. These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Salmon, avocado, cucumbers. These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Japanese spring roll.

Steamed or fried. Shrimp dumpling.

Pork dumpling.

Shrimp dumpling clear soup with dumpling in soup.

Poke dumpling clear soup with dumpling in soup.

Choose two of the above items.

Sushi rice, avocado, cucumber, kani salad, edamame, masago and sweet potato.

Sushi rice, edamame, cucumber, mango, seaweed salad, and sweet potato.

Sushi rice, avocado, mango, tomato, kani salad, masago and sweet potato.

Lettuce, avocado, cucumber, edamame, seaweed salad and asparagus.

Eight reg. rolls.

Eight reg, rolls and two special rolls.

Ten reg, rolls and three special rolls.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with vegetables and fried rice. choose your chicken or steak or shrimp or mix vegetables.