3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 buns.

vegan, 3 pieces

Spicy. Nutrient-dense rich broth made from pork bones blended with our secret spices topped with chashu pork, scallions, bamboo shoots, and a soft-boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The extra rich and creamy broth made with pork bones, surprisingly clean and light, topped with chashu pork, scallions, bamboo, and a soft-boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The thick silky broth is slow-cooking pork bone, along with lots of delicious extras such as kogashi garlic paste, soy source, topped with chashu pork, scallions, bamboo shoots, and a soft-boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carrot, cucumber, woodear mushroom, pork belly, half soft boiled egg, cold noodle, cold noodle sauce(brothless).

Carrot, cucumber, woodear mushroom, ground pork, noodle, zha jiang mian sauce(brothless).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese fried chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese fried chicken served with steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese braised pork served with steamed white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir-fried rice with chicken, peas, and carrots in house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir-fried rice with shrimps, peas, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir-fried rice with broccoli, peas, and carrots.

Eel on top of rice with eel sauce

Tuna, edamame, avocado, scallions, carrot, cucumber, and seaweed salad ponzu, spicy mayo, spicy kimchee, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, edamame, avocado, scallions, carrot, cucumber, and seaweed salad ponzu, spicy mayo, spicy kimchee, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white fish, spicy crab, edamame, avocado, carrot, cucumber scallions, seaweed salad, and Ichimora special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18 pieces of chef choice sashimi on top of white rice.

12 pieces of chef choice sashimi on top of white rice

Crispy rice, spicy tuna, jalapeno, and tobiko with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pieces of nigiri. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9 pieces of sashimi cut. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna with avocado, masago, scallions, and sesame seeds. Served with crispy chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced seared black pepper tuna, ponzu sauce, scallion and sesame seed.

Imitation Crab, seaweed salad, masago, cucumber, sesame oil, spicy mayo.

Hamachi, jalapeno, ponzu sauce

Scallop, Scallion, black tobiko, cucumber, sesame seed, yuzu sauce, ponzu sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Tuna, cream cheese topped fried salmon and crunch flake, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura roll top with eel served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll top with mixed baked seafood and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried. Tuna, salmon, and white fish with asparagus deep-fried eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, kani salad and top with tuna, scallions, flakes and house mayo.

Crispy Kani, avocado, salmon and lettuce wrapped with rice and soy paper then top with house mayo.

Shrimp tempura with torched salmon on top and spicy mayo with scallions.

Salmon, tuna, white fish and top with avocado and fried kani with house mayo.

Tuna, cucumber, avocado, truffle oil.

10 chef choice Sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 pieces of sushi, 9 pieces of sashimi (chef choice), and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pieces of Sashimi (chef choice)and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.