PLEASE ENTER BELOW - CATBIRD HOTEL? Room Number, Last Name on the room - AT a BREWERY? How do we find you? Enter what brewery, what table, heck.... what are you wearing? HELP US, HELP YOU to get your food to as fast & fresh as possible!

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions & chili-lime fried hominy piled high on crispy corn chips.

House-made bacon Mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Queso and salsa fresca with warm tortilla chips..

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seeds.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping. NOTE* Togo is served cold with heating instructions to ensure the best quality product!

Roasted garlic, parmesan, herbs and roasted garlic aioli.

Slater's bacon chili, shredded cheddar, pickled red onions and jalapeños.

served with bbq sauce.

Get any two of our fries and sides:

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on a crunchy lettuce mix tossed with Tapatio ranch.

Topped with cucumber, tomatoes, pickled red onions and served with a dressing of your choice.

Certified Angus Beef topped with caramelized onions, cheddar cheese, and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, fried crispy onions and horseradish aioli.

Our turkey patty with blue cheese crumbles, dried cranberries, quinoa, green apple, mixed greens, candied pecans and balsamic vinegrette.

Our quinoa veggie patty with edamame, blueberries, mixed greens, carrots, pumpkin seeds, tomatoes, quinoa, avocado and wild flower honey vinaigrette.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.

Certified Angus Beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, thousand island on a brioche bun

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, cartelized onions, horseradish, jalapeño-bacon jam and roasted garlic aioli on a brioche bun with A1 on the side

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smokey barbecue sauce and garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chili powder, topped with ghost chili jack cheese, grilled jalapeños, habenero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers.

Grilled Red Bird Chicken, melted Swiss cheese, tomato, iceberg lettuce, red onions and ranch on a honey wheat bun served with French fries.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun finished with a fried whole jalapeño and served with French fries.