Tater tots in a bed of cheese dip, topped with chorizo, sour cream, guacamole and pico de gallo

Fresh made with avocado, onion, cilantro, jalapeno, tomato, garlic, salt and lime

A fondue medley of chihuahua and oaxaca cheese, served on an iron skillet with your choice of corn or flour tortillas - choice of chicken, shrimp, steak or trio.

Comes with 4 pieces.

2 assorted empanadas; chicken and beef served with a pico de mango and an avocado dipping sauce.

Comes with 4 pieces.

2 corn dough pupusas filled with beans, cheese and pork grinds, served with coleslaw and a side of guac

Fried sweet plantains with a side of our gordita sauce.

Pork confit with pineapple chunks in a pastor marinade, topped with onions and cilantro.

Tender rib-eye strips marinated in a smokey chipotle sauce, garnished with cilantro and onions.

Grilled chicken topped with onions and cilantro served with chile de arbol sauce on the side.

Steak topped with onions, cilantro and chile de arbol sauce on the side.

Pork confit topped with onions, cilantro and a chile habanero sauce on the side.

Seared raw tuna in a lettuce served with soy sauce glace, topped with cilantro and sesame seeds

Seared raw tuna in a lettuce served with soy sauce glace, topped with cilantro and sesame seeds

Chicken broth, rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream and cheese.

Shrimp cooked in lime juice mixed with pico de gallo and olive oil, served with chips and avocado

Mahi mahi cooked in lime, mixed with mango, pico de gallo and olive oil

Grilled steak, chicken, and bacon cooked to perfection topped with melted cheese.

Zucchini, yellow squash, broccoli, onion, peppers, mushrooms.

Grilled seasonal vegetable medley garnished with four crispy falafels.

Grilled rib eye steak topped with shrimp, mushrooms, onions, and peppers drizzled with our cheese sauce, served with a side of rice and beans.

Chicken breast topped with mole poblano sauce, sesame seeds and queso fresco, served with rice.

Three chicken enchiladas topped with mole sauce, sour cream, red onion and queso fresco, served with rice.

Rib eye steak topped with cambray onion, nopal, and toreado jalapeño. served with rice and beans, guacamole pico de gallo and flour tortillas.

Tender pork cubes in a citrus and mexican spices marinade, pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans and tortillas.

Three chicken enchiladas topped with a creamy tomatillo sauce, topped with guacamole salad and sour cream.

Three chicken enchiladas, topped with a creamy chipotle sauce, sour cream and pico de gallo, served with rice.

9 individual round nacho chip with refried beans, chicken, chorizo, topped with jalapeno, pico de gallo and sour cream

Three chicken enchiladas topped with a creamy tomatillo sauce, topped with guacamole salad and sour cream.

Three chicken enchiladas, topped with a creamy chipotle sauce, sour cream and pico de gallo, served with rice.

Three chicken enchiladas topped with mole sauce, sour cream, red onion and queso fresco, served with rice.

Rib eye steak topped with cambray onion, nopal, and toreado jalapeño. served with rice and beans, guacamole pico de gallo and flour tortillas.

Grilled rib eye steak topped with shrimp, mushrooms, onions, and peppers drizzled with our cheese sauce, served with a side of rice and beans.

Tender pork cubes in a citrus and mexican spices marinade, pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans and tortillas.

Chicken breast topped with mole poblano sauce, sesame seeds and queso fresco, served with rice.