Mixed greens, local palouse brand fried garbanzos, feta cheese, tomatoes, red onions and pita chips, tossed in white balsamic.

Bacon bits, local broken yolks hard boiled egg, Cougar Gold cheese, red onion, tomatoes, fried garbanzos and bleu cheese dressing.

Shredded lamb, romaine, cucumber, tomato, onion, feta with hummus and tzatziki all wrapped in a pita. Sub garbanzo patty to make it vegetarian.

Served with house Mayo, lettuce, tomato, frizzled onions, pickle and cheddar on a pretzel bun. Sub garbanzo patty to make it vegetarian.

Served with mushrooms, frizzled onions, lettuce, tomato, bleu cheese crumbles and house mayo on a pretzel bun.

Served with brie cheese, frizzled onions, arugula, garlic aioli and a berry gastrique on a pretzel bun.

Sous vide style beef tender finished with demi glaze and chimichurri, served with roasted brussels sprouts, harissa aioli, and a Yukon gold potato puree.

Penne Pasta, Creamy sundried tomato pesto, mushrooms, green bell pepper, red onions topped with parmesan. Add shrimp and steak for additional charge.

Wild caught scallops over a Yukon gold potato puree with bacon, scallions, fire roasted tomatoes and microgreens.

Served with a scoop of Ferdinand's ice cream.

Ferdinand's vanilla and ferdinand's huckleberry.

Served with a house made berry compote.