红油抄手

馄饨汤

肥肠米线. Rice Noodle with cooked Pork Intestines.

鸡肉春卷. Egg-rolls with chicken and vegetables

蛋花汤

牛腩米线. Rice Noodle with Beef Brisket

酸辣汤

素春卷

酸辣汤

峡江乡村白肉. Cooked and chilled bacon slices with a mixture of garlic puree, a sweet and spicy soy paste, and red chili oil, garnished with green onions.

干锅花菜

干锅牛肉

干锅排骨

干锅羊肉

干锅包心菜

干锅虾. Shrimp with tail.

干锅肥肠

铁锅鱼片. Fish filet cooked in Cast Iron hot pot

铁锅牛腩. Braised Beef Brisket cooked in Cast Iron hot pot

铁锅羊肉. Lamb cooked in Cast Iron hot pot

羊肉白菜粉丝煲. Lamb, Cabbage and Vermicelli cooked in traditional hot pot

牛腩萝卜煲. Braised Beef Brisket with White Radish (Daikon), cooked in traditional Hot Pot

传统毛血旺. Pork blood cake and intestine in special spicy soup

家乡小炒肉.

香辣排骨.

川香回锅肉. Pork belly boiled, sliced and then stir-fried with Sichuan sauce

鱼香肉丝. Sautéed shredded pork in special garlic sauce.

椒盐排骨.

峡江小炒肥肠. Sautéed Pork Intestines in traditional Yangtze style

干煸肥肠. Dry sautéed Pork Intestines

蒙古牛肉. Stir-fried thin slices of beef with onions and special sauce

孜然羊肉. Sautéed lamb slices with cumin seeds

葱爆羊肉. Stir-fried lamb with green onion.

重庆麻辣牛.

葱爆牛肉. Stir-fried beef slices with green onion

芥兰牛肉. Stir-fried beef slices with Broccoli.

孜然牛肉. Sautéed beef slices with cumin seeds

水煮牛肉. Shui-zhu (Chinese: 水煮; pinyin: shǔizhǔ) is a unique cooking method of Szechuan cuisine. The name Shui Zhu Niu Rou literally means “water boiled beef”. The name may sound plain and mild, but in fact it’s one of the most pungent and exciting Szechuan dishes.

四川辣子鸡. Sichuan style Popcorn Chicken.

宫保鸡丁. Spicy, stir-fried chicken, vegetables, chill peppers and peanuts.

素菜鸡. Stir-fried boneless chicken with mixed vegetables.

芥兰鸡. Stir-fried boneless chicken with broccoli.

鱼香鸡. Stir-fried boneless chicken in special garlic sauce.

左宗鸡. Sweet and slightly spicy chicken.

芝麻鸡. Crispy chicken pieces tossed in a sweet and savory sauce and sesame seeds.

重庆麻辣鸡. Stir-fried boneless chicken with special Chongqing Mala sauce.

陈皮鸡. Battered and wok-fried chicken pieces coated in a sweet orange-flavored chili sauce.

鲜椒跳跳鱼. Fish filet with fresh pepper, cooked with a traditional method.

峡江烤全鱼. Spicy grilled whole Tilapia fish, Yangtze River style. Whole fish with bone.

宫保虾. Ingredients may include peanuts. Shrimp with tail.

豆花鱼.

鱼香虾. Shrimp with tail.

水煮鱼. Spicy Boiled Fish Filet.

麻婆豆腐.

酸辣土豆丝. Stir-fried Shredded Potato, sour and spicy.

什锦素菜. Stir-fried mixed vegetables.

蒜蓉青江菜. Stir-fried Baby Bok Choy with minced garlic

干煸四季豆.

家常豆腐.

炝炒青江菜.

鱼香茄子

素炒饭

鸡炒饭

鸡炒面. Chicken Stir Fried Noodle

什锦炒面. Combination Stir Fried Noodle

素炒面. Vegetable Stir Fried Noodle

什锦炒饭.

12 oz.