All the essentials for making Hog Island Chowder at home! Prepped and ready to cook; Yukon gold potatoes, carrots, leeks, celery, bacon, fresh thyme, cream and clams. Cooking instructions; 1) Heat up a large pan to medium-high heat 2) Add the Chowder base and the clams and cook for 4-5 minutes (until all clams open) 3) Add the cream and reduce to a simmer, coooking for another 4-5 minutes. For a richer chowder, continue reducing for another 4-5 minutes or until the cream is reduced by a third. 4) Discard any clams that did not open. Ready to eat!

The famous Hog Island Grilled Cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of Bellwether Farms' Fromage Blanc, Vella Mezzo Secco and cave-aged Gruyere sandwiched between two slices of Acme green onion focaccia. Each kit includes 2 Grilled Cheeses and a side of house-made pickles. Serves 2-3. Cooking instructions; 1) Heat up a large pan, preferably cast-iron skillet, to low-medium heat. Add butter to the pan. 2) Add grilled cheese and cook on each side for 4-5 minutes or until cheese has melted and bread has browned

Top off your oysters with this blend of rice wine vinegar, shallot, jalapeno and parsley.

The best size for slurping raw! Raw, unshucked Pacific oysters, delivered fresh from rotating farms.

The best size for grilling or baking! Raw, unshucked, small sized oysters from various West Coast farms.

Recommended topping for grilled oysters. But also delicous for pasta, bread and sauces.

Raw clams from various west coast farms

Raw mussels from various west coast farms

Farmers Market Greens, radish, Sherry-Dijon Vinaigrette served on side

Little gems, castelfranco, parmesan, house-made croutons, roasted garlic-anchovy dressing

Frisee, rio grapefruit, mozzarella, cara cara oranges, savory seed and seaweed granola, balsamic vinaigrette

In the form of a debit card. Good for using multiple times. Options are $50 or $100

Dexter shucking knife, the preferred weapon of all Hog Island shuckers.

Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first.

Mesh, snapback, one-size-fits-all

Blue pullover hooded sweatshirt

Blue T-Shirt with white letters. Unisex. (sizes are based off Men's sizes)

Mesh, snapback, one-size-fits-all

Our small-batch, wood-fired and hand-finished salt is airy, delicate, and packed with essential minerals. Sustainably harvested using the power of wind and sun, our mineral-rich finishing salt is as West Marin as it gets. (4oz jar)

Calabrian chili oil over grilled west coast oysters. 4 per order.

Fried lingcod, iceberg lettuce, dill pickles, tartar sauce, acme bun, fries

Beer battered shrimp, dill pickles, iceberg lettuce, remoulade, acme torpedo roll, fries

Bellwether farms Fromage Blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickled veggies

Hog Island classic New England style Clam Chowder. Penn Cove Clams, Potatoes, Bacon, Vegetables, Cream. (no flour, this is a GF product)

Lacopi butter beans, fennel, saffron butter, grilled acme bread

Gulf shrimp, andouille sausage, green onion, fresno chilis, jalapeno, cheddar

Bourbon-brown sugar butter, garlic, chipotle. 4 per order.

Lemon-parsley vinaigrette

Blackened lingcod, cabbage, pickled onions, jalapeno crema (2 tacos)

English peas, spring onion, garlic-parsley butter, shaved parmesan, frisee, lemon zest

Lingcod, shrimp, clams, mussels, tomato broth, garlic, calabrian chili, parsley-butter, fresh herbs, toasted acme bread

Jose Gourmet Premium Smoked Sardines in XV Olive Oil (3.2 oz.)

Patagonia Provisions Roasted Garlic Spanish White Anchovy (4.2 oz.)

Patagonia Provisions Lemon Caper Mackerel in Olive Oil (4.2oz.)

Fishwife Smoked Rainbow Trout in Olive Oil (2.8 oz.)

Extra bread to dip in those sauces

House-made pickled seasonal vegetables

Served with Ketchup on side

*Must be over 21 years of age to purchase and provide ID to pick up*

*Must be over 21 years of age to purchase and provide ID to pick up*

Blend of Albarino and Gruner Vetliner *Must be over 21 years of age to purchase and provide ID to pick up*

Blend of Pinot Noir, Zinfandel & Mouvedre. *Must be over 21 years of age to purchase and provide ID to pick up*

*Must be over 21 years of age to purchase and provide ID to pick up*

*Must be over 21 years of age to purchase and provide ID to pick up*

“Oyster Stout”, HenHouse Brewing Co. Oysters brings out the chocolate and coffee notes from California-grown malt and a touch of sea salt imbue flavors of the sea 4.9% ABV, Santa Rosa, CA (16 oz.) *Must be over 21 years of age to purchase and provide ID to pick up*