New Orleans Style Iced Chicory Coffee

botanically brewed carbonated cola soft drink, from British brewery Fentimans

12 Oz

Half Lemonade/ Iced Tea

Cornmeal Crusted Flash Fried Okra, served with a side of Remoulade sauce.

5 Piece Corn Fritters Stuffed served with our Remoulade Sauce

3 Flash Fried Bacon Wrapped Pacific Oysters. Served with a side of Remoulade Sauce

5 Pieces, served with Remoluade Sauce.

5 House made Cajun Style Sausage made with Pork Belly, Rice and Chicken Livers, Served with our Remoulade sauce

Gulf Shrimp, Louisiana Crawfish, Dungeness crab Andouille Sausage, Okra, Jasmine Rice

Gulf Shrimp, Lump Louisiana Blue Crab Andouille Sausage, Okra, Jasmine Rice

A cup Black Eyed Peas, Sweet Potato, Green Bean Vegan, Gluten-Free

Roasted Pear Salad Butter Lettuce, Thyme Roasted Pear, Lavender Vinaigrette, Toasted Pecans. Gluten Free, Vegan. Add Goat cheese for an additional $3

Served with a Salted Caramel or Strawberry Sauce

Baked with a Layer of Cheesecake

Classic New Orleans Tradition with a White Chocolate/Frangelico Liqueur Sauce and Toasted Pecans

Choice of Blackened or Cornmeal Crusted Choice of 2 sides Gluten Free

Choice of Leg & Thigh or Breast Choice of 2 Sides listed Add a Wing for $3

Andouille Sausage (Pork) Dijon Mustard / Mayonaise All Po’ Boys are dressed with Lettuce, Tomato & Pickles Served with a Choice of Red Beans & Rice or Side Salad

Bronzed Catfish Filet(Lightly Blackened). Served with Seafood Stuffing(Shrimp,Crab,Crawfish), Rice and a Meunière Sauce (Lemon Juice, Worchestershire, Butter & Parsley)

Flash Fried Cornmeal Crusted Gulf Shrimp. Dressed with Lettuce, Tomato and our Homemade Remoulade Sauce. All Po’ Boys are dressed with Lettuce, Tomato & Pickles Served with a Choice of Red Beans & Rice or Side Salad

A Blackened ChickenBreast served with a Spicy Blend of House Made Tasso Ham, Smoked Chicken,Andouille Sausage & Rice, Gluten Free

Cornmeal Crusted Louisiana Catfish Filet Sandwich. Remoulade Sauce All Po’ Boys are dressed with Lettuce, Tomato & Pickles served with a Choice of Red Beans & Rice or Side Salad

Grilled Andouille Link served with Dijon Creole Mustard and a choice of Two Sides

Gulf Shrimp sautéed in a Light Creole Roux, served with Steamed Jasmine Rice.

Crawfish Tailmeat sautéed in a Light Creole Roux .served with Steamed Jasmine Rice.

Smoked Tofu, Morel & Hen of the Woods Mushrooms, Okra, Roasted Cauliflower. Sweet Potato Puree

Gulf Coast Shrimp, Creole Trinity Jus Served over Cream Cheese Grits,

With Remoulade Sauce All Po’ Boys are dressed with Lettuce, Tomato & Pickles Served with a Choice of Red Beans & Rice or Side Salad

Boneless Short Ribs braised with Abita British Brown Ale and Black Garlic. Served with a choice of 2 sides.

3 Pieces of Buttermilk Brined Chicken Tender

Buttermilk Brined

(12oz) Andouille Sausage, Tasso Ham, Jasmine Rice, Green Onion Gluten Free

Classic Rice Preparation with Black Eyed Peas Gluten Free · Vegan

12 oz. Braised with Tasso Ham

Choice of Leg, Thigh or Breast. Or ALL 3!

Gluten Free · Vegan

6 Pieces of Buttermilk Brined Half Fried Chicken ( 2 Breast, 2 Legs, 2Thighs), Choice of 2 Sides, 3 Cornbread Muffins.

A Pint of Red Kidney Beans, slowly cooked with Creole Trinity, Spices and Ham Hocks (Pork) and a Pint of Steamed Rice.

5 Breast, 5 Legs, 5 Thighs

Served with Remoulade Sauce

Black Eye Peas and Sweet Potato Soup. Available in Quart size.

Gulf Shrimp,, Andouille Sausage Okra, Jasmine Rice

A Quart of mildly Spice Blend of House made Tasso Ham, Andouille Sausage and Rice

12 Pieces of Buttermilk Brined Half Fried Chicken ( 4 Breast, 4 Legs, 4 thighs), Choice of 2 Sides (16oz), and 6 Cornbread Muffins.