house cultured butter, crispy garlic oil, sea salt

red sauce, ricotta, evoo

selections of italian meats, basil, olives

provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian

salsa verde, lemon

beef & pork, grana padano

calabrian chili, vodka sauce

guanciale, pecorino, charred onion, basil

braised short rib, tomato, creme fraiche, chives

Spring Peas, Pancetta, Mint, Parmesan, Cured Egg Yolk

from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself

the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture

two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor

from the center of the ribs, the natural marbling and juicy fat cap gives this steak a tender texture and beefy flavor

Crispy Prosciutto, Lemon, Sage Butter

grana padano, soft herbs

whipped ricotta, basil oil

lady fingers, espresso sorbet

buttered pecans, caramel

creme anglaise, lemon zest