fried jalapeno and sides of sweet chili sauce & dill remoulade

red & white cabbage slaw with horseradish aioli

marinara, parmesan cheese and garlic toast

pea puree, arugula lemon salad and brown butter

guacamole, fresh salsa, warm queso and corn tortilla chips

fried wonton, soy kimchi, tomato, avocado, mango salsa and wasabi cream

beets, mango, mint cilantro, avocado and noodles w/ spicy thai & peanuts

heart of romaine, house made croutons and grated parmesan

mixed greens, croutons, bacan, eggs, avocado, onions and tomatoes, choice of buttermilk garlic, blue cheese, thousand island, champagne vinaigrette

cabbage and peanuts w/ peanut dressing

cilantro, ginger & mixed greens, mango, avocado, tomato, beets and honey lime vinaigrette

lettuce, tomatoes, onions, pickles, cheddar cheese and thousand island dressing, served with a side of fries

lettuce, tomatoes, onions, pickles, buttermilk garlic and coleslaw, served with a side of fries

shaved prime rib & swiss cheese served with warm au jus

lettuce, tomatoes, onions, spicy citrus aioli and coleslaw, served with a side of fries

sweet soy glaze, melted jack, pickled carrots and lettuce, tomatoes and onions

lobster broth, lobster meat, asparagus and shaved parmesan cheese

creamy alfredo sauce, bacon andovwen roasted wild mushrooms

creamy smoked butter sauce and shaved parmesan cheese

basil mainara and shaved parmesan cheese

maple cream, braised kale and garlic patato

topped with smoked butter, fingerling potatoes and asparagus

topped with red wine demi-glaze, potatoes and asparagus

topped with wild mushroom, roasted rosemary potato and broccolini

lobster broth, fingerling potatoes, seasonal veg and pickled red onions

deboned 1/2 chicken, mashed potatoes, asparagus and chicken jus

English peas, bell peppers, cherry tomato and shaved parmesan

snow crab, avocado, cucumber, smelt roe

unagi

tobiko

hotate

sake

ebi

masago

tai

ami ebi

maguro

hamachi