Beef cubes and button mushrooms sautéed with olive oil, garlic, and serrano peppers.

Cheese with Serrano peppers in spring roll wrapper.

Pork and vegetable spring rolls with sweet and sour sauce.

Fresh button mushrooms sautéed in olive oil and garlic.

Shrimp and button mushrooms sautéed with olive oil, garlic, and serrano peppers.

Marinated in garlic and Thai chili.

Tuna ceviche topped with grilled pork belly.

Fried tofu in cubes with grilled pork belly and sliced onions and garlic.

Fried tofu with sliced onions.

Salmon bites and button mushrooms, sautéed in olive oil, garlic, and serrano peppers.

Grilled squid with spices and our soy based marinade.

Unique preparation of fish fillet slowly steamed over our grilled with tomatoes, onions, ginger, and light oriental sauce wrapped in banana leaves (Preparation Time: 30 minutes)

Flavorful short ribs, grilled and tender. Best dipped in our vinegar and soy based sauce.

Grilled squid with spices and our soy-based marinade.

Thick-cut bacon, marinated and grilled.

Glazed with our home-made sauce.

Grilled chicken breast, bell peppers, mushrooms, and onions.

Grilled chicken in citrus and soy-based marinade.

Seasoned pork, chopped and sautéed with spices.

New. Crisp pork belly seasoned with garlic and other spices, best dipped in vinegar or lechon sauce.

Served with French fries.

Best Seller!

Oxtail simmered to tenderness in hearty tomato sauce, with potatoes, and bell peppers.

Oxtail and beef cubes cooked with peanut sauce, along with shrimp paste on the side.

Flavorful short-ribs served with our special dipping sauce.

Mixed minced shrimp and pork wrapped in leaves braised in rich coconut cream sauce.

Chicken and pork slowly cooked in soy, vinegar, garlic, peppercorn, and bay leaf.

Tender baby squid cooked in our sauce consisting of soy, vinegar, garlic, peppercorn, and bayleaf.

Grilled salmon filet basted with a savory, garlic-soy marinade and topped with fried garlic.

Beef with cabbage and boy chow in clear broth.

The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.

Beef with cabbage and bok choy in clear broth.

The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.

The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.

Thin rice noodles, stir-fried with Chinese sausage, pork, shrimp, carrots, cabbage, celery, snow peas, garlic, and fishballs.

Vegetarian. Thin rice noodles, stir-fried with carrots, cabbage, celery snow pease, and garlic.

Chinese style thick noodles with cabbage, onions, garlic, carrots and green onions accompanied with shrimp and pork.

Thin rice noodles, topped with shrimp-based sauce, ground pork, chicharrones, fried garlic, hard boiled eggs, and chives.

New. Grilled eggplant with beef dipped in egg.

Grilled eggplant dipped in egg.

Stir-fried vegetables with shrimp, pork, chicharrones, and shrimp paste.

Stir-fried vegetable medley in a light broth with chicken.

Vegetarian version of chop suey.

Vegetarian. Sautéed spinach topped with fried garlic.

Rice in adobo sauce with bits of pork, topped with green onions and fried garlic.

Shaved ice made with our signature milky blend. Assorted candied fruits, mung beans and coconut strips. Topped with leech flan and purple yam ice cream. A classic Filipino dessert!

Shaved ice made with our signature milky blend. Cream corn with milk and shaved ice. Topped with ice cream.

Philippine version of crème brûlée.

Shaved ice made with our signature milky blend. Homemade gelatin and fresh coconut shreds in cream sauce.

Shaved ice made with our signature milky blend. Sweet strawberries with milky ice.

Bottle(355ml).

Bottle(355ml).