Thinly sliced yellowtail, topped with jalapeño and served with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Seared steak with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Bite size crispy rice topped with spicy tuna, avocado, jalapeño, red tabiko and drizzled house special sauces. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flash fried tuna, wasabi mayo and masago served with seaweed salad. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Octopus, conch, kani, sliced cucumber with ponzu sauce and sesame seeds.

Chef's choice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chef's choice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Baked kani, white fish, conch and masago with mayo on a bed of rice. Topped with avocado and eel sauce

Nine pieces thinly sliced salmon served with spicy house sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced red onions, jalapenos, cilantro, cherry tomato and diced tuna with spicy citrus sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced red onions, jalapenos, cilantro, cherry tomato and diced tuna with spicy citrus sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sliced 7 pepper tuna with orange, avocado, jalapeño and spicy ponzu sauce served with seaweed salad. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped salmon and shrimp, avocado, mango, spicy masago cream and served with taro chips. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped spicy tuna, avocado, scallions, masago and served with taro chips . Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crunchy tortilla with spicy tuna, jalapeño, avocado, cilantro sauce and cherry tomatoes. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy eel wrapped with salmon, tuna, jalapeño and scallions topped with masago and house special sauce. 4 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken and onions on skewer.

vegetable Japanese style egg rolls (3)

Served with jalapeño and spicy ponzu sauce.

Deep-fried with spicy ponzu sauce.(2)

Steamed and lightly salted green soy beans.

Steak and onions on skewer.

Whole squid grilled and served with spicy ponzu sauce.

Wok Charred with house garlic sauce and togarashi

Deep-fried bean curd with special sauce.

Japanese-style dumplings with pork and vegetables, deep-fried. (6)

Steamed (6)

(4 Pieces)

Calamari fried lightly, tossed with onions and garlic, served with spicy Thai sauce.

(Five Pieces)

Lightly fried shrimp tossed in sweet chili sauce and scallions (6)

Lightly fried shrimp tossed in spicy mayo, scallions and togarashi (6)

Grilled Japanese scallops topped with avocado on a bed of rice with garlic sauce.

Tofu, seaweed and scallions

Five pieces of shrimp, tofu, seaweed and scallions.

Miso broth, seafood and mixed vegetables.

Japanese noodle and vegetable soup with shrimp tempura.

Egg noodles with fish, imitation crab, scallops, shrimp and vegetables.

Chicken broth, mixed vegetables and egg noodles.

Chicken broth with thinly sliced mushrooms, scallions and tempura flakes.

Mixed seafood (chef's choice), mixed greens, carrots, purple cabbage and cucumber with ginger dressing. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

mixed greens, carrots, purple cabbage and cucumbers with ginger dressing.

Marinated and spicy.

Fried noodles and vegetables with spicy sauce.

Spicy squid, diced tuna, cucumbers and seaweed salad, mixed with spicy ponzu. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sesame seared tuna, mixed greens, cucumber, edamame, avocado, mango and seaweed salad served with a creamy dressing. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Diced tuna, cucumber, tempura flakes, seaweed salad and masago served with spicy ponzu. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy or grilled served with mixed greens, avocado, tomato and red onions with ginger dressing.

Kani, cucumber and masago mixed in creamy house sauce and sliced avocado on top

Eel, shrimp tempura, asparagus, cream cheese, i/o topped with mango, tuna and house special sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, kani, cream cheese, cucumber, i/o topped with avocado, baked dynamite, tempura flakes, masago and eel sauce

Eel, shrimp tempura, avocado, cream cheese, i/o topped with salmon, eel sauce and diablo sauce Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deep-fried roll with 7-pepper tuna, topped with chopped eel and avocado, scallions, masago, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, baked dynamite, cucumber, i/o topped with avocado, sesame seeds and eel sauce

Lobster tempura, eel, cream cheese, avocado, i/o with masago, sesame seeds and eel sauce

Lobster tempura, salmon, asparagus, cream cheese, i/o topped with baked dynamite, red tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy eel, cream cheese, avocado, scallions, i/o topped with 7 pepper tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster tempura, salmon, avocado, cream cheese, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy soft shell crab, salmon, avocado, scallions, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, shrimp tempura, cream cheese, avocado, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, lobster tempura, avocado, scallions, i/o masago, sesame seeds and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, kani, cream cheese, cucumber, i/o topped with tuna, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deep-fried roll with salmon, eel, cream cheese and avocado, topped with dynamite, eel sauce and endo sauce

Eel, shrimp tempura, cream cheese, asparagus, i/o topped with seared salmon, baked dynamite, masago, diablo sauce and eel sauce

Salmon, cream cheese, avocado, scallions, i/o topped with tuna and masago. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, shrimp tempura, avocado, i/o with masago, sesame seeds and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deep-fried roll with salmon, cream cheese, scallions and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Eel, shrimp tempura, avocado, cream cheese, scallions, i/o with masago and eel sauce

Shrimp tempura, avocado, scallions, spicy mayo, i/o with masago, sesame seeds and eel sauce

Kani, cream cheese, avocado, cucumber, i/o topped with baked dynamite and masago

Crispy soft shell crab, spicy mayo, avocado, scallions, i/o with masago, sesame seeds and eel sauce

Kani, avocado, cucumber and cream cheese, i/o topped with eel, sesame seeds and eel sauce

Shrimp tempura, kani, cream cheese and cucumber, i/o topped with avocado and eel sauce

Shrimp tempura, eel, kani, scallions, cucumber, i/o topped with tuna, tempura flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, shrimp, avocado, scallions, i/o topped with fish tempura, masago, cilantro sauce and eel sauce.

Hamachi, tuna, scallions, avocado, i/o masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy eel, avocado, cucumber, i/o topped with salmon, spicy dynamite scallops, tempura flakes, masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Breaded steak, spicy tuna, jalapeno, asparagus, i/o topped with seared wahoo, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deep-fried roll with salmon, tuna, wahoo, topped with masago and diablo sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani, cucumber, avocado, cream cheese, i/o topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Escolar, tuna and salmon wrapped in soy paper, topped with mango, avocado, tempura flakes, masago, eel sauce and house special sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crispy Chilean sea bass, spicy tuna, cream cheese, jalapeno, i/o topped with avocado, cilantro sauce, eel sauce and kimchee sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna, avoado, jalapeno, i/o topped with seared salmon, eel, masago, cilantro sauce and kimchee sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, kani, cream cheese, wrapped in cucumber (6 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, kani, avocado wrapped in cucumber (6 pcs) Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

kani, avocado and masago wrapped in cucumber (6 pcs)

Escolar tuna, salmon, avocado and masago wrapped in cucumber (6 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chef's choice of fish, masago, scallion and avocado wrapped on the seaweed. Served with spicy ponzu sauce. (8 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Avocado, asparagus and carrot wrapped in cucumber (6 pcs)

Spicy tuna, avocado and scallions wrapped in cucumber (6 pcs)

Kani, avocado, cucumber

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

with Cucumber

With Scallions Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

salmon skin, cucumber and mayo

Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld

Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld

Avocado, asparagus, cucumber, and carrot.

Shrimp tempura, cucumber and mayo.

Cucumber and Mayo

Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld

Served on a bed of rice with pineapple, mango, avocado, seaweed salad and house special sauce.

(cooked)

Imitation crab meat.

Shrimp.

Salmon.

Octopus.

Tuna.

Eel.

Smelt roe.

Yellow tail.

16 pieces of sashimi (Chef's Choice)

Nine pieces of sushi (Chef's choice) and rainbow roll.

Florida roll and Rudy roll.

California roll i/o masago, tuna roll and jb roll.

Jb roll, five salmon sushi and five salmon sashimi

Spicy tuna roll, five tuna sushi and five tuna sashimi

Chef's selection of sashimi and toppings artfully arranged on sushi rice

Spicy tuna roll, 5 sushi and 9 sashimi (chef's choice)

2 rolls (chef's choice), 8 sushi and 16 sashimi (chef's choice)

3 rolls (chef's choice), 12 sushi and 18 sashimi (chef's choice)

Fried

Ny sirloin steak.

Chicken, beef, shrimp

NY sirloin steak.

Panko breaded fried.

Shrimp, Kani , fish, chicken and vegetables.

Steamed or fried

Ny sirloin steak.

Chicken, Beef, Shrimp

Steamed or fried

Ny sirloin steak.

Chicken, beef, shrimp

Vanilla ice cream, whipped cream and chocolate

Vanilla ice cream, whipped cream and chocolate

Whipped cream and chocolate

(28oz.)

(28oz.)