Beetroot, apple, carrot, celery, parsley, kale.

Pineapple, orange, carrot, turmeric, celery.

Honeydew, cucumber, parsley, celery, kale, ginger.

Pineapple, apple, cucumber, mint, watermelon (when in season).

Orange, ginger, kale, lime, dandelion greens, watercress, honeydew.

Choose up to five fruits to create your own.

Choose up to five vegetables to create your own.

Banana, kale, spirulina, strawberries, pumpkin seeds, pea protein, seamoss agave.

Banana, oats, peanuts, pea protein, maca powder, sea moss cinnamon, nutmeg, agave.

Mango, pineapple, banana, chia seeds, moringa, coconut oil, pea protein, sea moss, agave.

Kale, avocado, beets, strawberries, blueberries sunflower seeds, ashwagandha, sea moss, pea protein, agave.

Strawberries, blueberries, mango, beets, lions mane mushroom, sea moss, pea protein, agave.

Choose three.

Choose five.

Choose three. Whole wheat or spinach tortilla.

Oyster mushrooms dipped in our signature chickpea batter deep fried and served with BBQ sauce.

Trumpet mushrooms sautéed in our alkaline season blend to create this amazing faux scallop.

Toasted rye bread topped with pumpkin seed hummus, avocado, and our signature alkaline seasoning blend.

Green plantain and veggie patties deep-fried to create these plant-based chicken nuggets.

Three romaine leaves filled with our pumpkin seed hummus, tomatoes, red onion, avocado, and divine dressing.

Kale salad, tomato, avocado, red onion wrapped in nori.

Romaine lettuce served with tomato, cucumber, carrot, cranberries, sunflower seeds, pumpkin seed hummus with cucumber vinaigrette.

Romaine lettuce topped with tomato, red onions, celery, chickpeas, beets, mushrooms with divine dressing.

Platter of our okra salad, beet seaweed salad, plantain carrot pilaf, and pumpkin seed hummus served on a bed of romaine lettuce.

Moist carrot cake with cream cheese frosting, topped with shredded carrots and studded with raisins.

Lionsmane Mushoom nuggets deep fried w chickpea batter and whole wheat flour served with Roar sauce(spicy)

Crispy sweet potato fries served with a side of tangy ketchup.

Crisp, spiraled potatoes with a perfect blend of seasoning.

Multigrain crust with marinara sauce, red onion, green peppers, vegan sausage, with vegan cheese.

Multigrain crust topped with pesto(non-vegan), mushrooms, arugula, avocado, and vegan cheese.

Traditional Philly cheesesteak with plant-based gluten steak, onions, and peppers served on a whole wheat hoagie roll with vegan mayo and ketchup.

Fried enoki mushroom served as a traditional fried chicken sandwich on whole wheat bun with lettuce, tomato, cucumber, vegan mayo, and spicy mustard.

Our homemade plant-based meatball simmered in marinara sauce topped with vegan mozzarella cheese served on whole wheat hoagie roll.

Our signature fried enoki mushroom sautéed with onions and peppers topped with vegan cheese served on a whole wheat hoagie roll.

Enoki mushrooms battered and fried to create our delicious version of "Fried Chick'un" served with vegan mac and cheese and sautéed kale.

Chickpea omelette with sautéed onions, peppers, and vegan cheese served with sautéed kale and rye toast.

Chickpea scramble , sautéed veggies, black beans, vegan cheese, lettuce, and salsa wrapped in whole wheat tortilla.

Classic veggie steak, chickpea scramble, vegan cheese, served on whole wheat hoagie roll.

Chickpea omelette , vegan cheese, lettuce, tomato, cucumbers, pickles, and red onion served on toasted rye bread.

Mixed quinoa simmered with oat milk, cinnamon, spice, and everything nice.

Fresh mixed seasonal fruit.

OUr deliocus enoki mushroom Chickun served with two pieces of Vegan Cinnamon French Toast topped w/ banana slices and agave