Grilled provolone cheese, caramelized onions and rum flambeed with Galician bread.

Two fried hand-cut angus beef empanadas with criolla sauce.

Crispy calamari rings with lime aioli.

Fresh black truffles, roasted garlic butter, sourdough.

Potatoes, Parmigiano, fresh black truffles, truffle oil.

Spanish chorizo, fingerling potatoes, caperberry, smoked paprika, EVOO.

Truffle ponzu sauce, sesame, avocado aioli, chipotle, crispy quinoa.

Tempura shrimp, sweet chili, chipotle sauce, roasted lemon.

Grilled certified angus beef skirt steak, fresh black truffles home fries, chimichurri Hollandaise sauce.

Mashed potatoes, Cognac black pepper cream sauce.

Sauteed green Italian vegetables, saffron cream sauce.

Grape tomatoes, capers, kalamata olives, anchovies in Pinot Grigio broth.

Asiago cheese stuffed potato gnocchi, truffled mushrooms sauce, fresh black truffles.

Sauteed shrimp, saffron cream sauce, gremolata.

Fresh pasta, creamy tomato vodka sauce, burrata cheese, basil, EVOO.

Fresh pasta, tiger prawn, celery, dill, lobster bisque sauce.

Breaded veal tomahawk, lemon zest, mixed greens, Dijon dressing.

Saffron, bone marrow, Parmigiano.

Veal and risotto Milanese, mixed greens, Dijon dressing, bone marrow.

Angus beef, sauteed mushrooms, truffle stracciatella, butter lettuce, truffle mayo in a pretzel bun.

Angus beef burger, crispy bacon, caramelized onions, double cheddar, smoked BBQ sauce in a pretzel bun.

Fried breaded chicken breast, avocado, arugula, tomatoes, honey mustard in a Galician bread.

Grilled certified angus beef skirt steak, provolone, butter lettuce, tomatoes, chimichurri mayo in a Galician bread.

Seared tuna steak, mixed greens, cucumber, tomatoes, green beans, kalamata, potatoes with honey mustard vinaigrette.

Butter lettuce, Parmigiano, fried capers, pangrattato with homemade Caesar dressing.

Grilled shrimp, smashed avocado, quinoa, red onions, sliced, almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette.

Hummus, arugula, cherry tomatoes, goat cheese, cucumber, dry kalamata olives, shishito peppers and lemon vinaigrette.

Burnt vanilla cheesecake, torched orange, rosemary and mango-passion fruit sauce.

Hazelnut dacquoise, praline, chocolate cremeax, milk chocolate chantilly served with creme anglaise.

Sable dough, almond cream, pears served with vanilla gelato and Amaretto shot.

Mixed Greens, Red Onions, Grape Tomatoes

Broccolini, Mixed Carrots, Potatoes, Scallions

half avocado

3 slices

7oz fried chiken

7oz Grilled Chiken

6/7 oz Grilled Salmon

5 shrimps grilled

Yellowtail, eel sauce, togarashi, micro cilantro.

Tuna, chipotle, teriyaki sauce, micro cilantro, serrano peppers.

Salmon, truffle ponzu, crispy quinoa, scallions.

O-Toro, miso sauce, scallions, grated ginger.

Salmon, yuzu, orange wedges, togarashi, micro cilantro.

Yellowtail, truffle ponzu sauce, fresh black truffles, shoestring potatoes, togarashi, scallions.

Hamachi, leche de tigre, charred avocado, sweet potatoes, maras salt, micro cilantro.

Tuna, lemongrass sauce, serrano peppers, celery, lime.

2 pcs o-toro, 2 pcs yellowtail, 2 pcs salmon, 2 pcs tuna, grated wasabi, yuzu kosho.

Yellowtail, lime, lemon zest.

Scallops, togarashi, butter, chalaca.

O-toro, yuzu kosho, salt flakes.

Tuna, foie gras, truffle sea salt.

Salmon belly, sturgeon caviar, creme fraiche.

Salmon, black truffles, honey.

Tuna tartare and avocado topped with tuna, truffle ponzu sauce and scallions.

Alaskan snow crab, avocado, cucumber and sesame seeds topped with spicy mayo and micro cilantro.

Salmon, cream cheese, avocado, sesame seeds and scallions.

Sautéed mushrooms and tofu topped with chives, avocado aioli and torched kale.

O-toro tuna, cucumber and yuzu topped with creme fraiche, sturgeon caviar and lime zest.

Salmon and grilled scallions topped with scallops and togarashi butter and chalaca.

Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.

Grilled shrimp, citric cream cheese and celery topped with charred avocado and lemongrass sauce.

Tuna, cream cheese and avocado served fried with teriyaki sauce.

Crispy shrimp and avocado topped with yellowtail, serrano peppers and mayo chipotle sauce.

Cucumber, mango, covered with avocado and sweet chilli sauce.

Tuna Tartare 1 Nigiri Tuna 1 Nigiri Salmon 1 Nigiri Yellowtail 1 Grilled Shrimp Handroll 1 Nigiri O-Toro 1 Nigiri Scallops 1 Nigiri Salmon Belly 1 Snow Crab Handroll 2 Sashimi O-Toro

half avocado

3 slices

7oz fried chiken

7oz Grilled Chiken

Mixed Greens, Red Onions, Grape Tomatoes

Campari, Bulldog gin, Cinzano rosso, orange.

Cocchi Americano bianco , Luxardo bitter bianco, Ilegal mezcal, orange bitter.

Patron extra añejo tequila, Cocchi Americano bianco, Luxardo bitter bianco and Angostura cocoa bitter.

Aperol, Luxardo bitter blanco, passion fruit liquor, Cynar, Don julio reposado.

Pale lager from Mexico

Pale Lager from Holland

Premium from Japan

IPA from California