Boiled soy beans tossed with maldon salt.

Spicy. Maldon sea salt, shichimi togarashi.

Soy marinated brisket, seasonal mushrooms, shishito, onion jidori.

Dash stock based white miso paste soup garnished with wakame, tofu, scallions.

Shiro, ao, chuka wakame.

Char grilled shishito infused with white truffle oil.

Japanese style fried chicken.

Charcoal seared new York strip with red wine ponzu sauce.

Scottish salmon with teriyaki glaze.

Spicy. Seafood red miso stew with Hokkaido scallop, botan ebi, mussels, asari clams.

Black tiger shrimp, oyster, sweet potato, asparagus, okra, broccoli, and uni.

Seasonal oysters served 3 different ways. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Sushi rice topped with a slice of nori and rich foie gras, typically includes a subtle garnish to complement the flavors.

Baked king crab gunkan typically consists of succulent king crab meat, gently baked and presented in a seaweed wrap, often accompanied by a delicate sauce.

Crispy tortilla, ahi tuna, black olives, onions, anchovy aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Asian style ceviche with salmon, tai, hotate, and shima aji. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Fatty tuna, kizami wasabi, Siberian caviar, yuzu soy . *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Yellowtail sashimi, serrano, wasabi yuzu oil dressing, baby spinach. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Edoko platter available in two sizes: regular or large.

A selection of 10 pieces of today's fresh, raw fish, carefully chosen by the chef, typically including a variety of species depending on daily availability.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Unagi, sushi, choice of nigiri or sashimi.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

King crab, option for nigiri or sashimi.

Tako: octopus, served as either nigiri or sashimi.

Black tiger shrimp, available as nigiri or sashimi.

Jidori tamago - choice of hand-formed sushi or sliced, free-range egg, traditional Japanese style.

Negi Toro, uni, botan ebi, hotate, hamachi, salmon, ikura, caviar. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.

Crispy shrimp with zuke salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

California roll topped with baked crab and scallop garnished with crispy sweet potato.

King crab tempura with snow crab on top.

Deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Vegetarian. Avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed.

Spicy. Hamachi tartare, kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Osaki crab stick, cucumber, avocado, tobiko aioli.

Snow crab, cucumber, avocado.

Tuna roll. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy aioli, scallions, fresh tuna. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy. Spicy aioli, scallions, salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Yellowtail, scallions. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Eel and cucumber wrapped in sushi rice and nori, typically garnished with eel sauce.

Panko shrimp, spicy aioli, asparagus.

Cucumber and avocado wrapped with sushi rice and nori, typically served in eight pieces.