Indian crust covered in indian special sauce topped with biryani rice, Indian spiced shrimp, mozzarella cheese, onions and bell peppers.

Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers.

Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers.

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer (Indian Cheese), mozzarella cheese, onions and bell peppers.

Indian crust covered in indian special sauce topped with biryani rice, indian spiced vegetables, mozzarella cheese, onions and bell peppers.

Indian crust covered in indian special sauce topped with biryani rice, gobi (Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers.

Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers.

Indian crust covered in indian special sauce topped with schezwan chicken, mozzarella cheese, onions and bell peppers.

Butter fried cottage chesse tossed with chilli garlic sauce.

Butter fried cauliflower tossed with indian spices, and sauces.

Butter fried cauliflower tossed with Indian spices.

Batter fried cauliflower tossed in house made green chilli sauce.

Buttered golden baby corn fried and tossed in wok with aromatic spices.

Plant-based chicken marinated mixed vegetables.

Butter fried chicken tossed with onion and finished with ground pepper.

Marinated chicken tossed with special BNG chilli paste.

Fish marinated in BNG special spices and seared to perfection.

Pieces of lamb stir fried with blend of Indian spices, curry leaves and onions.

Butter fried basa fish tossed with spicy homemade sauce.

Chicken cube tossed with Spicy Green Chilli Sauce.

Chicken wings cooked and tossed with house made sauce.

Coconut and chili flavoured fried chicken cubes.

Shrimp cooked in house made onion tomato sauce.

Hard boiled battered and fried, tossed in red chili garlic sauce.

Crushed and whole sweet corn comes together with a colorful assorted of juice vegetables in this sumptuous soup.

Hot soup made with vegetable and spices.

Indian wafters fried and topped with masala onions.

Crispy fried pastry stuffed with potato, onions, peas, and freshly ground Indian spices.

Thin sliced onions mixed with basin flour, spices and deep fried.

Thin hand kerchief bread made on a ulta tawa.

Whole wheat bread made on an ulta tawa.

Fresh flat white flour bread baked in the tandoor.

Fresh flat white flour bread baked in the tandoor (served buttered).

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Chili garlic naan.

Plain whole wheat bread.

A delicious hand made ultra tawa roti stuffed full with biryani rice, onions, bell peppers, cilantro, shredded lettuce and chicken tikka dressed with home made sauce.

A delicious hand made ultra tawa roti stuffed full with biryani rice, onions, bell peppers, cilantro, shredded lettuce and seekh kebab dressed with home made sauces.

A delicious hand made ultra tawa roti stuffed full with biryani rice, onions, bell peppers, cilantro, shredded lettuce and paneer kebab dressed with home made sauces.

Stir fried noodles with onion, carrot, bell pepper, in chili garlic sauce.

Noodles flavored with onion, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables.

Noodles flavored with onion, soy sauce and spices then stir fried with assorted vegetables.

Rice flavored with onions, soy sauce and BNG special Schezwan sauce then stir fried.

Rice flavored with onions, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables.

Rice flavored with onions, soy sauce and spices then stir fried with assorted vegetables.

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.

Basmati rice cooked with herbs and spices, mixed with tossed cauliflower and garnished with onions, and lemon.

Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.

Basmati rice cooked with herbs spices and garnished with onions, lemon and boiled eggs.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs onions and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs and spices then garnished eggs.

Basmati rice cooked with tender cubes of mixed goat, blended with herbs and spices then garnished eggs.

Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.

Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.

Shrimp and minced lamb biryani is wrapped with thin layer omlete.

Andhra-style chicken pulav with cashew nuts.

Basmati rice cooked with shrimp, blended with herbs, spices and gongura then garnished eggs, onions and lemon.

Basmati rice cooked with herbs spices, avakai and garnished with onions, lemon and boiled eggs.

Basmati rice cooked with herbs spices, gongura and garnished with onions, lemon and boiled eggs.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and gongura then garnished fried onions.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Avakai then garnished fried onions.

Basmati rice cooked with tender pieces of young chicken, blended with herbs, spices and Gongura then with garnished eggs onions and lemon.

Basmati rice cooked with tender pieces of young chicken, blended with herbs, spices and Avakai then with garnished eggs onions and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Gongura and garnished with onions, and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Avakai and garnished with onions, and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables & Avakai garnished with onions and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables & gongura (soral leaves) garnished with onions and lemon.

Homemade cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.

Home made cottage cheese marinated with ajwain, spices, yogurt and grilled.

Onion, bell peppers, cauliflower, zucchini broccoli marinated with malai sauce and grilled to perfection.

Whole Country chicken marinated in spices with and grilled in tandoor oven.

Pickled boneless chicken smoke grilled in tandoor.

Marinated chicken with spl BNG spices and grilled.

Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Mix of Chicken kabab and Tandoori Chicken and lamb sheek kabab.

Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.

Boneless chicken with a mild creamy flavor.

Chicken wings marinated with sour cream, yogurt, black pepper, lime juice and royal Indian spices.

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Mix of dal slowly cooked in perfection and mix with indian spices.

Chickpeas (chana) cooked in onion tomato gravy.

Eggplant is cooked with peanut sauce.

Panner cooked in cream and tomato gravy with combination of onion and peppers.

Panner cooked in mild spices and creamy tomato sauce.

Paneer cooked in creamy spinach sauce.

Lentils tempered with cumin, mustard garlic and tomatoes.

Vegatables cooked in hot chettinad gravy.

Country styled spicy chicken curry.

Boiled eggs in masala tangy curry sauce.

Chicken cooked in Rich onion tomato sauce.

Chicken cooked in creamy tomato sauce with freshly ground spices.

Chicken cooked in mild spices and creamy tomato sauce.

Chicken cooked in hot chettinad gravy.

Chicken cooked in BNG special coconut and peanut sauce.

Lamb cooked in traditional curry sauce and garnished with cilantro.

Lamb cooked in mild spices and tomato sauce.

Lamb cooked in creamy spinach sauce.

Seared and oven-roasted rack of lamb, rosemary, thyme, and garlic. All entrée will be served with choice of any bread.

A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."

A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"

A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."

Deep fried white wheat flour bread served with chole masala.

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"

Deep fried wheat flour bread served with potato baji.

Thin golden soft & crispy wheat flour flat bread.

A thin golden crispy rice and lentil flour crepe, stuffed with spiced Mutton keema.

A thin golden crispy rice and lentil flour crepe, layered with egg & springle with salt crossed pepper corn.

Rice and white lentil batter thin pancake topped with spiced mutton pieces & eggs.

A thin golden crispy rice and lentil flour crepe, stuffed with chicken 65 and cilantro.

A thin golden crispy rice and lentil flour crepe , stuffed with shredded vegetables , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with choco chips.

A thin golden crispy rice and lentil flour crepe, layered with spiced mushroom masala, served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, layered with cheese, served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with paneer & spices, served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with spiced potato masala, served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, layered with special mysore chutney and spiced potato masala, served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, layered with special spicy chutney, served with sambar & chutney.

Rice and white lentil batter thin pancakes served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, layered with podi served with sambar & chutney.

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape and topped with a variety of ingredients such as onions, tomatoes, peppers, and spices. The uttapam is then gently cooked until the toppings are tender and the bottom is crispy and golden brown. Served hot and garnished with fresh cilantro, this nutritious and delicious dish is a must-try for anyone looking to sample authentic South Indian cuisine. Whether enjoyed for breakfast, lunch, or dinner, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

Served with Fries

Indian style pizza with flour paratha as base. Served with curly leaves.

Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.

Traditional Indian sweet

Nothing like a cold soda to go with your pizza.

Any grilled chicken and 1 naan or plav rice with gulab jamun. Chicken tikka, supreme chicken kebab, chicken sheikh kebab, malai chicken kebab, and bng kashmiri kebab.

Grill lamb seekh and a side of plav or naan with gulab amen.

Choice of chicken curry and a side of plav rice or naan with gulab jamun. Butter masala, tikka masala , korma or chettinad.

Choice of veg curry and a side of pilav rice or naan with gulab jamun butter masala, tikka masala, korma, or Chettinad.