Green onion, mushroom, tofu, seaweed.

Chicken & shrimp wontons in chicken broth with seaweed and green onion and cilantro.

Boiled and salted.

6 pieces pan-fried Japanese chicken dumplings.

Avocado, cucumber, bean sprout, cilantro, Thai basil, served with sweet chili sauce.

Mango, guacamole, house-made spicy sauce, shredded cheddar cheese, and cilantro. Served with tortilla chips.

Slightly seared and served with pico de gallo and house-made 5-spice soy vinegar sauce.

5 scallops pan-seared with miso and mirin.

8 wings seasoned and marinated overnight then baked. Topped with sesame seeds and green onion.

Topped with JUKAI marinated chicken, tomato, green onion, old Cheddar, guacamole, and sour cream.

4 traditional Xinjiang-style marinated lamb on a stick.

Crab meat, celery, onion & cheese wrapped in paper served with sweet and sour sauce.

White shrimp in herb-beer batter, sweet chili aioli, chili powder, and eel sauce.

Spicy tuna, avocado, and salmon, seared with dahlia sauce, topped with sushi shrimp, scallops, tuna, ikura, tobiko.

Mixed greens with avocado in a house made dressing.

Japanese rice cake made from glutinous rice pounded into paste and molded into shape, typically filled with sweet red bean paste.

Pressed salmon jalapeño, Dahlia sauce.

Pressed prawn, lime zest, plum aioli.

Seaweed outside.

Seaweed Outside.

6 pieces. Mango, cream cheese & tempura bits. Topped with mango sauce.

6 pieces. Crab stick, cucumber, avocado & tobiko.

Shredded crab, avocado, tempura bits & spicy Mayo.

Tuna, avocado, tempura bits & spicy Mayo.

Salmon, avocado, tempura bits & spicy Mayo.

Butterfish, avocado, tempura bits, & spicy mayo.

Salmon, avocado & cucumber.

BBQ eel, avocado, & tempura bits. Topped with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko & eel sauce.

Shrimp tempura, avocado, cream cheese & tempura bits. Topped with spicy Mayo.

Grilled chicken, cucumber & teriyaki sauce.

Smoked salmon, cream cheese & cucumber.

Seaweed outside.

Seaweed outside.

Your Choice of Avocado/Cucumber/Mango, with tempura bits, and spicy Mayo.

Avocado and cucumber.

Sweet potato tempura and avocado.

Sweet potato tempura, avocado, and cream cheese.

Mango, avocado, and tempura bits, topped with mango sauce..

Avocado, sweet red pepper, cucumber, and lettuce, wrapped in pickled zucchini, moromi miso, yellow pepper.

Sake / salmon nigiri (2 pieces).

Salmon roe.

Red tuna nigiri (2 pieces).

Butterfish nigiri.

Snapper nigiri (2 pieces.).

Shrimp nigiri.

Roe nigiri.

Scallop nigiri.

Yellowtail nigiri (2 pieces).

Salmon roe nigiri (2 pieces).

Mackerel nigiri (2 pieces).

Botan shrimp nigiri.

Two pieces of grilled unagi, typically served on a compact bed of vinegared rice, may be lightly brushed with a sweet soy-based sauce.

Avocado Nigiri (2 pcs).

Sweet red pepper nigiri.

Tofu pouch nigiri.

Crab stick nigiri.

Salmon sashimi.

3 pcs. Tuna sashimi.

Butterfish sashimi. 3 pieces.

Snapper sashimi. 3 pieces.

Roe sashimi. 3 pieces.

Mackerel sashimi. 3 pieces.

Shrimp sashimi. 3 pieces.

Scallop sashimi. 3 pieces.

Yellowtail sashimi. 3 pieces.

Salmon roe (ikura) sashimi. .3 pieces.

Imitation crab stick, thinly sliced, presented as sashimi.

Botan shrimp. 3 pieces.

Salmon, crab stick, cucumber, rolled in tobiko, and dahlia sauce.

Shrimp, avocado, tempura bits, & spicy mayo wrapped in tuna. Topped with Masatake sauce.

Salmon, tuna, snapper, avocado, cream cheese, and Jalapeño, topped with chopped salmon, spicy Mayo, tempura bits, and eel sauce.

Salmon, avocado, mango, tempura shrimp, and batter wrapped with rice paper, spicy Mayo, and mango sauce.

Tempura shrimp, salmon, avocado, tempura bits, and roe, wrapped with butterfish, eel sauce, and spicy Mayo.

Crab, salmon, avocado, cake, roe, tempura bits, and spicy Mayo.

Sweet potato tempura and avocado, topped with crab, eel sauce, and mango sauce.

Avocado, cucumber, crab, and roe, topped with shrimp, butterfish, salmon, snapper, and avocado.

Tempura shrimp, BBQ eel, avocado, and tempura bits, topped with teriyaki sauce.

Breaded and deep-fried chicken, and lettuce, topped with onion tempura, green onion, eel sauce, and spicy Mayo.

Deep-Fried Salmon, Crab Stick, Avocado, Tempura Bits, Topped with Flame Seared Scallop, Crispy Yam Strings, Tobiko, Spicy Mayo

Shrimp tempura, avocado, and cucumber, topped with salmon and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with BBQ eel and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with avocado and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with tuna and eel sauce.

Chicken & pork broth with chashu, boiled egg, corn, yu-choy, green onion, and sesame seeds.

Stir-fried with mushrooms, leeks, and onions.

Chicken & pork broth with shrimp, mussels, and boiled egg. Crispy onion, green onion, and sesame seeds.

Ramen noodles with shrimp, mussels, and scallops in Thai red curry sauce.

Chicken broth with chicken & shrimp wontons, ramen noodles, and boiled egg. Yu-choy, green onion, and sesame seeds.

Tacos your choice of spicy tuna, spicy salmon, kimchi tofu, sweet chili shrimp, or teriyaki chicken all served on a corn tortilla with Asian slaw.

Chicken or shrimp in a Thai red curry sauce served with rice.

Chicken or shrimp, lemon, mango, Thai chili, red onion, cucumber, tomato, and garlic mixed with Thai lemon sauce served on a Bed of Roses.

All bowls come with avocado, seaweed, cucumber, pico de gallo, edamame, green onion, and sesame seeds on a bed of rice or mixed greens.

Chef's selection of sashimi on a bed of sushi rice.

3 tuna, 3 salmon, 3 snappers, 3 Butterfish, 3 shrimp, 2 yellowtail, 2 Scallop.

Nigiri: 1 piece of each: Tuna, salmon, snapper, butterfish, yellowtail, and Scallop. Sashimi: 2 pieces of each: Tuna, salmon, and butterfish.

Nigiri: 1 piece of each: salmon, tuna, , shrimp, hamachi, and snapper ; Roll: 6 pieces spicy salmon roll, 1 piece salmon hand roll.

8 Pcs Chef's Selection of Nigiri

Sushi: 6 avocado cucumber roll, 8 sweet dreams roll, 6 sweet potato roll, 6 spicy crispy avocado roll nigiri: 3 inari, 3 avocado, 3 sweet pepper.

Sashimi: 2 salmon, 2 tuna, 2 botan shrimp, 2 yellowtail. Nigiri: 2 tuna, 2 salmon, 2 shrimp, 2 white tuna, 2 yellowtail. Sushi: 6 salmon oshi sushi, 6 spicy tuna rolls, 6 spicy salmon. 48 ea.