Blue fin tuna marinated in homemade soy sauce with avocado puree

Yellowtail with mixed green in garlic ponzu topped with tobiko

Deep fried squid legs with QP mayo

Cured NZ mackerel fillet served with homemade salsa ponzu

Deep fried Japanese salt-water eel.

Big eye tuna and avocado cubes in miso vinaigrette

American style kobe beef thin sliced with wasabi ponzu sauce

Grilled with peppercorn salt

Oxtail with tofu and daikon in Korean pepper soup

Soy marinated grilled quail with quail egg

Stir fried King Oyster mushroom with miso butter

Yellowtail belly.

Striped Jack

Horse Mackerel.

Horse Mackerel.

All come with miso soup.

All come with miso soup.

All come with miso soup.

Small bowl of sushi rice with assorted Japanese fish, and Seaweed Salad, Uni and Ikura.

6 pcs Nigiri with the choice of spicy tuna roll or hamachi avocado roll

12 pcs of chef's choice

4 pcs Nigiri and 5 pcs of sashimi /w the choice of dragon roll or rainbow roll

Cucumber with shrimp tempura topped with unagi and avocado

Real crab CA roll topped with 5 kinds of different fish

Real crab CA roll baked with salmon on top and unagi sauce

Yellowtail and avocado topped with yellow tail also

Tobiko cucumber and shiso topped with salmon and lemon slices.

Soft shell crab with avocado and cucumber

Thinly sliced cucumber with shellfish in sweet vinaigrette

Assorted fish with mixed green dressed with sesame vinaigrette

Heirloom tomato with homemade tofu cheese and shio kombu in ponzu sauce

Arugula, home cooked beets with mandarin orange and blueberry goat cheese in yuzu citrus dressing