Y1D. Som Tum Communal Temple Tray
Mild spicy. Combination of papaya salad Thai or Lao-style, charcoal chicken leg quarter, steamed pork meat loaf, fried pork rind, vermicelli noodles, boiled egg, and sticky rice. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.