Contains gluten. Folded with potato, onion, carrot, and curry powder.

Grilled marinated chicken on skewer served with peanut sauce and cucumber relish.

Pan-fried dumpling served with soya sauce-scallion dipping.

Contains gluten. Served with ground peanut sweet-sour sauce.

Served with ground peanut sweet-sour sauce.

Fish cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish.

Served with sweet and sour sauce topped with ground peanut.

Flat wheat bread, curry sauce for dipping.

Vegetarian. Steamed soybean with sea salt or spicy sea salt.

Crispy roll stuffed with vegetables, crystal noodles, served with sweet-sour sauce.

Fresh vegetables with your choice of protein and served with peanut and sweet-sour sauce.

Contains gluten. Crispy roll with shrimp and potato served with sweet-sour sauce.

Crispy roll stuffed with cream cheese, carrot, served with honey mustard sauce.

Vegetarian.

Contains gluten. Steamed Thai dumpling with shrimp-chicken, soya-vinaigrette sauce for dipping.

Crispy chicken wing sautéed with sweet-sour tamarind sauce. Popular Thai-style street food, chef recommends this as finger food to enjoy with sticky rice.

8oz. Thai pork jerky. Popular Thai-style street food, chef recommends this as finger food to enjoy with sticky rice.

Grilled marinated pork on skewer. Popular Thai-style street food, chef recommends this as finger food to enjoy with sticky rice.

Southern region-style charcoal chicken leg quarter. Popular Thai-style street food, chef recommends this as finger food to enjoy with sticky rice.

Popular Thai-style street food, chef recommends this as finger food to enjoy with sticky rice.

North Eastern region, pork, and glutinous rice has a sour flavor served with lettuce, carrot, ginger, roasted peanut, and dried chili. Popular Thai-style street food, chef recommends this as finger food to enjoy with sticky rice.

Thai traditional fermented whole fish, topped with sliced shallot and lime. Popular Thai-style street food, chef recommends this as finger food to enjoy with sticky rice.

Kani, avocado, masago and sesame. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

Kanikama, tempura crunch and topped with cream sauce, sprinkled with masago. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

Spicy tuna and topped with chopped tomato, cilantro, and creamy sweet wasabi. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

Shrimp tempura topped with Kani drizzled with unagi and mayo sauce then sprinkled with spicy seasoning. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

Shrimp tempura, cream cheese, jalapeño, avocado topped with Kani and cream sauce. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

Spicy salmon topped with tuna, avocado, and spicy cream sauce. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

California roll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

Baked unagi in and out topped with avocado, masago unagi sauce, and sesame. Cucumber in all rolls served with pink ginger, wasabi, and soy sauce.

Kani, masago topped with salmon, tuna, avocado and drizzled with triple color cream sauce and sesame.

Salmon.

Baked eel.

24oz. Mild spicy. Famous spicy Thai soup flavored with lemongrass, mushroom, lime, tomato, and chiles.

24oz. Spicy coconut soup flavored with mushroom, galangal, shallot, and lime juice.

24oz. Mild spicy. Seafood soup with shrimp, squid, mussel, lime, basil, and chiles.

24oz. Mild spicy and sour with pork rib.

24oz. Spicy. Homemade hand stuffed with shrimp and chicken.

16oz. Spicy soup with tofu.

Mild spicy. Sua-style. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Choice of protein with rice powder, shallot, cilantro, lime, chili, and fish sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Grilled sliced top sirloin steak mixed with tomato, cucumber, shallots, cilantro, lime, chili, and fish sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chili, and yum sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Grilled sliced meat with rice powder, shallots, cilantro, lime, and yum sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Steamed pork meat loaf with tomato, onion, cilantro, and yum sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Ground pork or chicken with peanut, ginger, red onions, cilantro, lime and chiles. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Thai-style. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Lao-style. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Combination of papaya salad Thai or Lao-style, charcoal chicken leg quarter, steamed pork meat loaf, fried pork rind, vermicelli noodles, boiled egg, and sticky rice. Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili, and fish sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mild spicy. Choice of protein, shallots, cilantro, chili, and yum sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

8oz. rib-eye steak grilled to perfection, side dish mixed fresh vegetables and jaew sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Mixed green with Thai peanut sauce or creamy ginger sauce. All salad served with mixed fresh vegetables. Chef recommends to have it with sticky rice.

Egg, onions, pea, carrot, scallions, and Chinese broccoli.

Mild spicy. Ground meat, bell pepper, chili, garlic, onion, basil, and fried egg.

Egg, raisins, onions, and curry powder.

Mild spicy. With red curry paste, ginger, shallot, and fried egg.

6oz. of Dungeness crab meat with egg, onion, and scallions.

Vegetarian. Rice stick noodle with egg and bean sprout.

Soft wheat noodle with cabbage, onions and mushrooms.

Vegetarian. Fresh flat rice noodle with black soya sauce, egg, and broccoli or Chinese broccoli.

Mild spicy. Vegetarian. Fresh rice noodle with bamboo, onion, bell peppers, chili, basil, and touch of rice wine.

Vegetarian. Fresh rice noodle topped with broccoli or Chinese broccoli and house gravy.

Mama wheat flour noodle, onion, mushroom, cabbage, carrot, and broccoli.

Vegetarian. Crystal noodle with egg, carrot, onion, tomato, and mushroom.

Vegetarian. Fresh flat rice noodle, this dish is best with chicken, egg, scallion, cilantro, and preserved turnip.

Rice noodle, braised beef, beef ball and sliced top sirloin served with roasted chili-garlic on the side.

Mild spicy. Famous chicken curry soup (bone-in, must try the authentic way) with egg noodles, from Northern region.

Mild spicy. With shrimp, squid and minced pork in a spicy broth topped with peanut.

Mild spicy. Ground meat, green bean, bell pepper, onion in chili garlic, and basil sauce. All entrées are served with rice.

Mild spicy. With curry paste, jalapeño, bamboo sliced and mushrooms. All entrées are served with rice.

Fresh ginger with mushroom and mixed vegetables. All entrées are served with rice.

With green bean, broccoli, cabbage, onion, and carrot. All entrées are served with rice.

Bell pepper, onion, sweet chili sauce, and a touch of rice wine. All entrées are served with rice.

Black pepper garlic sauce with onion and mushroom. All entrées are served with rice.

Mild spicy. With smoked chili sauce and green bean. All entrées are served with rice.

Japanese eggplant sautéed with bell pepper, onion, garlic and black bean sauce. All entrées are served with rice.

Onion, red bell pepper, dried chili, pineapple, and carrot. All entrées are served with rice.

With pineapple, cucumber, tomato, bell pepper and onion. All entrées are served with rice.

Served with vermicelli, spring mixed and vinaigrette fish sauce on the side. All entrées are served with rice.

Mild spicy. With onion, bamboo, eggplant, bell pepper, red curry with catfish. All entrées are served with rice.

Served with vermicelli, spring mixed, and vinaigrette fish sauce on the side. All entrées are served with rice.

Mixed with vegetables, Chinese broccoli or vegetable of the day. All entrées are served with rice.

All entrées are served with rice.

1.75-2lb. approximate. Golden pompano (butter fish). All entrées are served with rice.

9oz. Served with 3 flavors chili tamarind sauce. All entrées are served with rice.

28oz. Mild spicy. The mildest, served with potatoes and carrots. Served with rice. Prepared with coconut milk, fresh herbs, and dried spices.

28oz. Spicy. Freshness with fresh herb, bamboo shoots, green beans and eggplant. Served with rice. Prepared with coconut milk, fresh herbs and dried spices.

28oz. Spicy. The hottest, served with bamboo shoots and eggplant. Served with rice. Prepared with coconut milk, fresh herbs and dried spices.

28oz. Mild spicy. thick sauce with a mild slightly sweet flavor with potato, onion, and peanut. Served with rice. Prepared with coconut milk, fresh herbs and dried spices.

28oz. Mild spicy. Sweeter and thicker than other curry with yam topped with coconut cream. Served with rice. Prepared with coconut milk, fresh herbs and dried spices.

28oz. Mild spicy. Pan-fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones. Served with rice. Prepared with coconut milk, fresh herbs and dried spices.

For Saturdays and Sundays only. Served with boiled egg and rice.

Under 12 years of age.

Under 12 years of age.