Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. (DF, VG)

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas, Burmese spring rolls and yellow tofu tots. All made fresh in house. (VG, DF, NF)

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chili sauce.(VG, GF, DF)

Premium jasmine rice marinated with fermented tea leaves. Served with tomatoes and fried garlic. (GF, DF, NF, VG)

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Spicy version available. (VG, GF, DF).

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).

Shaved Fresh Mangos Athoke (Meaning hand tossed and mixed in Burmese). Onions, Cilantro, and Ground Chickpea. Vegan option available without Fish Sauce. 13 (VG option, VE, GF, NF, DF)

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available. (DF, NF, VG)

Rice noodles in delicious broth with assorted greens and vegetables. Lotus roots, Taro roots, Green Mustard, Wood Ear Mushrooms, Dried Tofu Curd and Sweet Potatoes. Meat option available with Quail Eggs and House Special Chicken Meatballs.(DF, NF, VG)

Wheat noodles with option of chunky chicken or Tofu curry in coconut broth, wonton crisp, onions, cilantro, topped with fried garlic. Choose Tofu for vegan option. (VG)(DF, NF).

Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime. (DF, NF, VG)

Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF) Protein choice - chicken or tofu

Samosa Thoke - Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF) 19.95

Boneless Lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern day Myanmar dish. Served with steamed Jasmine rice. (DF, NF, GF)

Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed Jasmine Rice. (DF, NF, GF)

Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic . Served with steamed Jasmine Rice. (VG, GF, DF, NF)

House special chickpea tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color w/ rice (VG, DF, NF)

Authentic local's favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all untied to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed jasmine rice. (VG, GF, DF, NF) 22

House special Top Burmese Chicken Meatballs. Serving size about 4.

Delicious boiled quail eggs. Serving size about 4.

"Tha Nut" Burmese Daikon pickled with sesame seeds.

"Tha Nut" Burmese Daikon pickled with sesame seeds.

Delicious boiled quail eggs. Serving size about 4.

Yangon Style Mango nectar.

Organic. Not from concentrate.

Craft Brewed Ginger Beer.

Slightly sweetened Black grass (mesona plant) jelly.

Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.

Sweetened or Unsweetened available.

Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts. (VG, GF, NF, DF) 6

Light and Creamy ice cream made with real Green Tea (VE, NF, GF)

Light and Creamy ice cream made with real mangos . (VE, NF, GF).

Local Light and Creamy ice cream made with real strawberries. (VE, NF, GF).

Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.

Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. soft texture with rich nutty flavor. (VE, NF)