Fried bun stuffed with braised pork belly, caramelized fish sauce, beef tallow aioli, pickled cucumber

Our house-smoked duck with arugula, purple cabbage, jackfruit, walnuts, ginger fish sauce vinaigrette Available as a quack-less vegan option $10

Jackfruit, arugula, purple cabbage, walnuts, ginger fish sauce vinaigrette

Chefs Christine and Tony took each of their mom’s eggrolls, mashed them together, added their own little twist, and these babies were born. Hand-rolled eggrolls with pork, shrimp, crab, and fish sauce vinaigrette for dipping. Moms would still be proud.

Lightly battered and served with fresh herbs, tamarind gastrique reduction

Spicy lemongrass “bún bò Huê’” sauce, fresh Vietnamese herbs

R-C Ranch American Wagyu, lemongrass, fish sauce glaze, roasted peanuts, toasted baguette slices

Grilled chicken breast with scallion, salted duck egg yolk, lemongrass, palm sugar

Served over rice in a stone bowl with seasonal pickled greens and soft-boiled egg.

Post oak-smoked Texas BBQ beef rib, mushrooms, carrot, Chinese broccoli

Stir-fried rice noodles, carrot, tomato, herbs

Fresh off the boat catch of the day. Served fried with a fish sauce vinaigrette and sweet tamarind sauce for dipping

Dulce de leche, toasted coconut, lychee, vanilla ice cream, sweetened condensed milk

Christine’s famous pie praised by Gordon Ramsay, but with a twist: star anise, ginger, lemongrass, vanilla ice cream, fish sauce caramel

A first edition t-shirt with part of our custom restaurant mural as painted by Houston-based artist Caroline Truong. Soft, high-quality, 100% cotton fabric in black with contrasting white graphic on front. Get one before they’re gone!

The brand new Xin Chào series 01 hat is a structured baseball snapback cap with an embroidered cartoon astronaut sitting on a space rocket and holding a XC flag. Xin Chào is making its mark in history! Made from 80% acrylic and 20% wool blend in black with adjustable plastic snap closure.

Signed copy by Christine Ha