Contains Eggs/Contains Dairy/Gluten-Free/Nut-Free/Contains Soy. Our version of ranch bowl that is paired with a salsa & cilantro-garlic dressing. (270-290 cal).

A warm bowl of a creamy dreamy tomato based curry combined with a fragrant array of spices simmered in butter. It is paired with cilantro garlic and tamarind dressing. This bowl can be made vegetarian.

A warm bowl of a potato based curry that is combined with onions, garlic, and other spices simmered in a plant based butter alternative. It is paired with cilantro garlic and red pepper dressing. This bowl can be made vegan.

A warm bowl of a lentil based curry. It is combined with tomatoes, onions, carrots, and other vegetables and simmered for hours to weld all the flavors together. It is served with a bell pepper and coconut dressing. This bowl can be made vegan.

A cold and crisp bowl that is Asian inspired. Chunks of Mango are combined with soy based dressing to create an explosion of flavor of both sweet and savory.

A cold bowl that is based with momra which are Indian puffed rice and chaat chips. This bowl is served with cilantro garlic, yogurt, and tamarind dressings.

A cold and crisp bowl inspired by our hispanic friends. This bowl is paired with a Southwest and mango habanero dressing.

Vegetarian can be made Vegan/Gluten-Free/Nut-Free/Soy-Free. Amazing blend of red beans and vegetables Panamanian style curry that is paired with a cilantro & yogurt dressings. (385-395 cal).

Vegetarian can be made Vegan/Gluten-Free/Contains Peanuts/Soy-Free. Sautéed eggplant & peanut curry that is paired with cilantro & yogurt dressings. (385-395 cal).

Vegetarian/Gluten-Free/Nut-Free/Soy-Free. Warm melty queso that is paired with Panamanian salsa and cilantro dressing. (325-335 cal)

Vegetarian/Gluten-Free/Nut-Free/Soy-Free. Creamy balsamic vinaigrette paired with cilantro-garlic & yogurt dressings (140-160 cal).

Contains Eggs/Contains Dairy/Gluten-Free/Nut-Free/Contains Soy. Anchovy-free Caesar bowl with yogurt and cilantro-garlic dressings. (275-295).

Indulge in the rich flavors of our exotic yogurt bowl, featuring shikhand, a tantalizing Indian-style yogurt infused with saffron, cardamom, and rose. Topped with a delightful mix of basil/chia seeds, fresh seasonal fruit, delicate rice vermicelli, drizzled with golden honey, and finished with a crunchy layer of granola for a perfect blend of textures. A harmonious symphony of taste awaits you!

Savor the goodness of our açaí bowl, a luscious fusion of açaí and almond milk enriched with subtle notes of saffron and rose. Topped with a medley of basil/chia seeds, vibrant seasonal fruit, delicate rice vermicelli, drizzled with golden honey, and crowned with a crunchy layer of granola. An exquisite symphony of flavors and textures awaits in every nourishing spoonful.

Vegetarian/Vegan/Contains Gluten/Nut-Free/Soy-Free. Toasted flatbread with garlic-cilantro butter (250-270 cal).

Vegetarian/Vegan/Contain Gluten/Nut-Free/Soy-Free. King's Hawaiian roll toasted with garlic-cilantro butter, tamarind date, & cilantro-garlic dressings (110-130 cal).

Vegetarian/Gluten-Free/Contains Nuts/Soy-Free. Rose milkshake with house-made kulfi ice cream with basil seeds & vermicelli (580-600 cal).

Vegetarian/Contain Gluten/Contains Nuts/Soy-Free. Indian style milk donuts in a rose water syrup (260-280 cal).

Vegetarian/May Contain Gluten/Contains Nuts/Soy-Free. In-house made Indian style ice cream. (180-200 cal).