Chicken, shrimp, beef, porcini beurre blanc & roasted pepper sauce.

Mongolian BBQ sauce.

Crispy chicharron, chicken or crispy fish.

Choice of: pork belly, crispy chicken, crispy shrimp.

Sea salted green pea pods. Vegan.

Scallions, tofu, Kombu.

Udon noodles, scallions.

Tartar dipping sauce.

Asian marinara sauce.

Spicy beurre blanc.

Crispy pork belly bites, spicy crispy goat cheese.

Tropical sweet chili sauce. Vegan.

Chef’s special ceviche.

Brussels sprouts, basil vinaigrette.

Crispy shrimp bites, green sriracha spicy sauce.

Baby bok choy, soy jus.

Chef's selection of appetizers.

Kale, mixed greens, soy yuzu wasabi, cherry tomatoes, onions. Vegan.

Spicy mayo, sweet plantain.

Seaweed salad. Vegan.

Chicken breast bites breaded in panko served with french fries.

Fried rice with sweet plantains and grilled chicken.

Chicken tempura, bacon, cream cheese, topped with sweet plantain.

Whole wheat Japanese noodles with vegetables and chicken.

Chulito style seafood mix, sweet plantain, avocado, cream cheese.

Hanger steak, chicken tempura, fried white cheese, sweet plantain and pico de gallo (deep fried).

Spicy crab, eel, cucumber, scallions, ahi tuna, smoked salmon, avocado, and dynamite mayo.

Sweet potato tempura, asparagus and avocado. Vegan.

Japanese eggplant, zucchini, yellow squash, sweet plantain, avocado, pico de gallo (deep fried). Vegan.

Baby bok choy, Brussels sprouts, asparagus, baby carrot, shallots and gralic. Vegan.

Chicken tempura, bacon, cream cheese and sweet plantain.

BBQ ribs, cucumber and sweet plantain.

Grilled salmon, shrimp tempura, avocado and wakame paste.

Shrimp tempura, Cream cheese, avocado and shrimp.

Shrimp tempura, fried cheese, avocado, guacamole, pico de gallo and spicy mayo.

Steak, lobster, sweet plantain, avocado.

Crispy white cheese, yuca fries, mixed greens, sweet plantain, avocado, Asian style pollo guisao.

Fried beef, chicharron and avocado.

Eel, crab, avocado and cream cheese (deep fried).

Shrimp, eel, cucumber, avocado roll and tobiko.

Shrimp tempura, avocado, cream cheese and kani paste.

Shrimp tempura, bacon, cream cheese, avocado and sweet plantain.

Shrimp tempura, sweet plantain, avocado, cream cheese and eel sauce (deep fried).

BBQ pork ribs, bacon, avocado, sweet plantain, avocado, sweet plantain, sauce (no rice, deep fried).

Crispy salami, crispy white cheese, avocado and sweet plantain.

Grilled steak, grilled chicken, bacon, cream cheese, avocado and sweet plantain.

Shrimp tempura, bacon, avocado and steak slaw.

Shrimp tempura, fried cheese, avocado, salmon, calamari and coconut sauce.

Dominican longaniza, yuca fries, crispy white cheese, sweet plantain and avocado.

Mangu, crispy salami, crispy white cheese, fried egg, avocado, red onion and escabeche.

Mixed greens, grilled chicken, avocado, sweet plantain, kimchi sauce, spicy chimichurri sauce and crispy lotus.

Calamari, salmon tempura, sesame oil paste, avocado and spicy mayo.

Grilled Portuguese octopus, avocado, cucumber, jalapeño, and tobiko.

Roasted pork, bacon, crispy white cheese, sweet plantain, grilled steak or chicken and spicy kani.

Chef selection of 5 sushi rolls.

Chef selection of 8 sushi rolls.

Vegetable gyoza, brown rice, crazy vegetable roll. Vegan.

Miso soup, shrimp gyoza, vegetable chofan, California Roll.

Vegetable chofan.

Garlic potato mash, carrot, asparagus, broccolini, cognac sauce.

French cut chicken, truffle yuca mash.

Asiago cheese, bacon, batatica frita.

Stir-fried vegetable, ponzu jus.

Fried or pan fried red snapper fillet, garlic tostones, fennel tea dressing.

Batatica frita, spicy beurre blanc.

Chicken, beef or shrimp, whole wheat Japanese Noodles, seasonal vegetables, teriyaki sauce.

With a side of your choice.

With a side of your choice.

Seasonal Vegtables, Miso Soy (choice of Shrimp, Chicken, Beef)

Vegan.

Kani, avocado, cucumber.

Shrimp tempura, cucumber, eel sauce.

Served with salad or miso soup, white or brown rice, four pieces of California roll & a choice of protein.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Lobster, shrimp, octopus, chicken, beef, sweet plantain, Napa cabbage, and egg.

Cognac porcini sauce.

Truffle herb butter.