Fried pig ear served with spicy sweet and sour sauce.

(8 pieces) Shrimp and pork wanton with our Signature Szechuan chili sauce, cilantro.

(6 pieces) Fried chicken wings, Honey Butter dressing.

(Vegetarian) Green leave lettuce, cucumber, bean sprout, fried tofu, boiled egg, avocado and satay peanut dressing.

(6 pieces) Shrimp and ground pork wanton served with spicy sweet and sour sauce.

(6 pieces) Shrimp and ground pork wanton, chicken broth.

Chicken nuggets, basil leaves, salt and black pepper served with mango sauce.

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Roti with curry boneless chicken on the side.

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Roti with beef rendang on the side.

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Roti with curry spare ribs on the side.

(Vegetarian) Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Roti with vegetarian daal dipping sauce

(Vegetarian) Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Plain Roti only.

(Vegetarian) *8 pieces- Curry potatoes, chick peas, onions, lentils, served with curry sauce.

Grilled skewer is a highly popular street food in all parts of Asia. Grilled chicken skewer with Satay Peanut Sauce.

Crispy vegetarian rolls served with homemade sweet sour sauce.

BBQ pork, soy sauce, sugar, sesame oil. Served with Jasmine White Rice.

Shrimp, Seasoning Powder, egg white, Salt & Pepper, bell pepper (Sauce: Honey, Basil Leaves, Mint Leaves, Pandan Leaves, Sugar, Mayonaise, Lemon Juice, Coconut Milk). Served with Jasmine White Rice.

Curry chicken thigh, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice..

Curry pork spare ribs, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice.

Beef brisket, green leaves lettuce, pickle mustard and cilantro. Served with Jasmine White Rice.

Beef tender, lemongrass, cardamon seed, chili paste, curry spices and coconut milk. Served with Jasmine White Rice.

Steam hainanese style chicken, house special soy sauce, garlic oil and cucumber. Served with Jasmine White Rice.

(Vegetarian) Fried tofu sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice.

Chicken nugget sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice.

Fried shrimp sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice.

(Vegetarian) Curry jicama broth, king mushroom, tofu, eggplant, okra and mint leaf.

Food Terminal’s Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Served with Food Terminal’s signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion, and soft boiled egg

Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion,szechuan chili, and soft boiled egg.

Food Terminal’s Shrimp Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Shrimp, signature thin noodle, bone marrow broth, spring onion, roasted garlic, soft boiled egg

Chicken and shrimp broth, shrimp and pork wontons, signature thin noodle, bok choy, spring onions, fried shallots.

Curry boneless spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg. (Spicy)

Curry chicken, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg. (Spicy)

Beef brisket, signature thin noodle, beef broth, pickled mustard green, spring onion, cilantro

Beef brisket, tomatoes, signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.(Spicy)

Roasted cilantro, chicken breast, soft boil egg, shiitake mushroom, home made, noodle

(Vegetarian) Signature thin egg noodle, curry jicama broth, king mushroom, tofu, eggplant, okra, green onion, mint leaf and lime.

Signature thin noodle, fried wonton, BBQ pork, bok choy, bean sprout, green onions, and fried shallot.

Curry chicken thigh, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.

Curry pork spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.

Beef brisket, signature thin noodle, bok choy, spring onions, cilantro

Ground chicken, shiitake mushroom, anchovies, signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.

(Vegetarian) Shiitake mushroom, turnip chili, home made signature pan mee noodle, green leaf, fried shallot.

Thai chili ground chicken, shiitake mushroom, signature pan mee, spinach, anchovies, fried egg, fried shallot.

(Vegetarian) Curry tofu, signature thin egg noodle, tofu, king mushroom, bok choy, eggplant, okra, beansprout and green onion.

Our signature thin egg noodle mixed with fragrant garlic butter, topped with honey butter shrimp

Our signature thin egg noodle mixed with fragrant garlic butter, topped with lump crab.

(Vegetarian) Our signature thin egg noodle mixed with fragrant garlic butter, topped with roasted mushroom.

Bone-in chicken, cucumber, signature hainanese soy sauce, ginger rice.

Beef brisket, green leaf, cilantro, jasmine white rice.

BBQ pork, fried egg, jasmine white rice, bok choy, cucumber

Classic Malaysian rice plate featuring fragrant coconut rice to complement our Malaysian curry chicken with fried egg, sambal onion, roasted peanut, and cucumber.

Classic Malaysian rice plate featuring fragrant coconut rice to complement our Malaysian fried chicken with fried egg, sambal onion, roasted peanut, and cucumber.

Classic Malaysian rice plate featuring fragrant coconut rice to complement our Malaysian curry spare ribs with fried egg, sambal onion, roasted peanut, and cucumber.

Classic Malaysian rice plate featuring fragrant coconut rice to complement our Malaysian beef rendang with fried egg, sambal onion, roasted peanut, and cucumber.

(Vegetarian) Curry tofu, traditional coconut rice, roasted peanut, fried egg, sambal onion and cucumber.

(Vegetarian) Chinese broccoli, vegetarian oyster sauce

(Vegetarian) Watercress with Black Bean Sauce

(Vegetarian) Fried okra with sambal sauce (ingredients such as chili paste, garlic, ginger, shallot, scallion, sugar, and lime juice)

Spinach with chicken broth.

Fried eggplant, ground chicken, thai chili and shrimp paste

(Vegetarian) Fried Eggplant, house-made zha cai (pickled mustard) paste.

Soft white Tofu, ground chicken, thai chili and shrimp paste

(Vegetarian) White Soft Tofu, house-made zha cai (pickled mustard) paste.

(Vegetarian) Carrot, cabbage, cucumber, peanut, sesame seed, vinegar, sugar and chili paste.

Mango Puree, Grape Fruit, Sago, Coconut Ice Cream

Coconut Milk, Red Bean, Sago, Matcha Ice Cream

Mango Puree, Diced Mango, Sago, Mango Ice Cream

2 Scoop Ice Cream

2 Scoops Ice Cream

2 Scoops Ice Cream

2 Scoops Ice Cream

Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with Pork Belly of your choice!

Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with fried egg of your choice!

Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with tofu of your choice!

Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with lemongrass pork of your choice!

Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with bulgogi of your choice!

With 1 Free Topping of your choice

With 1 Free Topping of your choice.

With 1 Free Topping of your choice.

With 1 Free Topping of your choice.

With 1 Free Topping of your choice.

With 1 Free Topping of your choice.

Add 1 topping with additional charge.