Misoshiru with omakase daily vegetable, organic mitsuba and organic tofu.

four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.

Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.

crispy no-chicken, battered in curry, served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion

Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads

Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro

organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion

Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion

Farm fresh crispy edamame spring roll served with naturally sea salt, organic matcha powder, salty and sweet spicy mayo

Most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our "daily picks" change, please ask for the daily nigiri selections.

In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions

In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes

In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried)

In: crispy miso shiitake, panko no-shrimp, cucumber Top: fresh avocado, sweet shoyu, spicy aioli

In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared

In: no-shrimp tempura, avocado, no-crab, cucumber Top: eggplants, avocado, eel sauce, and sweet potato crispy strings

In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion

In: avocado, vegan cream cheese, asparagus, cucumber Top: smoked jalapenos, chimichurri mayo, an chef blend

In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices

In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls

All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.

Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.

hand crafted oodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage woodear mushroom, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips

Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage woodear mushrooms, steamed bok choy, green onions and garlic chips

Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes

Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha, pumpkin, kikurage woodear mushroom, sauteed bean sprouts, bok choy, green onion and garlic chips

Truffle infused creamy vegetable broth, truffle sauteed eggplant and bok choy. Topped with sweet corn, bamboo, negi onions and truffle zest

Sides and Extras