String beans, bamboo shoots, bell peppers, and fresh basil leaves sauteed in chili garlic sauce.

Eggplant, bell peppers, fresh basil leaves, and bean paste sautéed in chili garlic sauce.

Stir-fried broccoli and carrot in brown sauce.

Mixed vegetables and mushrooms sautéed in brown sauce.

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sautéed in light garlic sauce.

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushrooms.

Pineapple, cucumber, bell peppers, onion, scallions, and tomato in a sweet, and sour sauce.

Coconut milk-based curry with green curry paste, Thai eggplant, bamboo shoots, bell peppers, and fresh basil leaves.

Coconut milk-based curry with massamun curry paste, onion, potato, and peanuts.

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Coconut milk-based curry with panang curry paste and kaffir lime leaves.

Coconut milk-based curry with red curry paste, bamboo shoots, bell peppers, and fresh basil leaves.

Glass noodles stir-fried with egg, tomato, onions and scallions in a house-special sauce.

Glass noodles stir-fried with egg, tomato, onions and scallions in a house-special sauce.

Wide rice noodles stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Wide rice noodles stir-fried with green bean, bell peppers, basil and onion in a basil sauce.

Jasmine rice stir-fried with egg, peas and carrots.

Jasmine rice stir-fried with egg, onion, scallions, and tomato.

Jasmine rice stir-fried with bell pepper, basil, and chili.

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins and yellow curry powder.

Boiled Japanese soybeans.

Crispy vegetable rolls served with sweet chili sauce.

Crispy fried tofu served with sweet chili sauce topped with crushed peanuts.

Homemade shrimp dumplings served with sweet and tangy sauce.

Vegetable (seasonal) lightly battered in tempura flour mixture served with sweet chili sauce.

Shrimp lightly battered in tempura flour mixture served with sweet chili sauce.

Deep-fried marinated chicken wings served with sweet chili sauce.

Deep-fried marinated chicken wings served with sweet chili sauce.

Pan-fried chicken and vegetable dumplings served with sweet and tangy soy sauce.

Imitation crab and cream cheese wrapped in wonton skin served with sweet chili sauce.

Calamari lightly battered in flour mixture served with sweet chili sauce.

Deep-fried marinated pork served with spicy Thai-Isaan sauce.

Puff pastries fill with curry chicken and potato served with cucumber salad sauce.

Puff pastries filled with taro filling.

Slightly spicy and flavorful soybeans in the pod.

Creamy, aromatic, and zesty soup made with coconut milk, lemongrass, galangal, and chili.

Spicy. Spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, and chili.

Vegetable and soft tofu served in a clear Broth Soup.

Tofu, wakame and scallion served in a Japanese soybean soup.

Chicken and vegetable dumplings in a house soup.

Japanese seaweed salad served over spring mix topped with sesame seeds.

Fresh spring mixed served with A House special peanut dressing topped with fried tofu.

Green papaya, tomato, carrot, green bean, peanut in spicy lime dressing. Add shrimps at an additional fee.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Spicy. Fried marinated pork jerky, mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Spicy. Shrimp, calamari, scallop, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Glass noodles, seafood, minced pork, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Jasmine rice stir-fried with egg, peas and carrots.

Jasmine rice stir-fried with egg, onion, scallions, and tomato.

Jasmine rice stir-fried with bell pepper, basil, and chili.

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins and yellow curry powder.

String beans, Bamboo Shoots, bell peppers, and fresh basil leaves sautéed in chili garlic sauce.

Eggplant, bell peppers, fresh basil leaves, and bean paste sautéed in chili garlic sauce.

Mixed vegetables and mushrooms sautéed in brown sauce.

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushroom.

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sautéed in light garlic sauce.

Stir-fried broccoli and carrot in brown sauce.

Pineapple, cucumber, bell peppers, onion, scallions and tomato in a sweet and sour sauce.

Coconut milk-based curry with green curry paste, Thai eggplant, Bamboo Shoots, bell peppers and fresh basil leaves.

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Coconut milk-based curry with panang curry paste and kaffir lime leaves.

Coconut milk-based curry with massamun curry paste, onion, potato, and peanuts.

Coconut milk-based curry with red curry paste, Bamboo Shoots, bell peppers, and fresh basil leaves.

Glass noodles stir-fried with egg, tomato, onions and scallions in A House special sauce.

Rice noodles stir-fried with egg, beansprout chives and crushed peanuts in a sweet and tangy sauce.

Wide rice noodle stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Wide rice noodle stir-fried with green bean, bell peppers, basil and onion in a basil sauce.

Thin rice noodle, bean sprouts, basil leaves, and choice of meat in A House special brown broth.

Crispy chicken wings and fresh basil leaves stir-fried with sweet chili sauce served with jasmine rice.

Choice of crispy tofu or chicken served over vegetable topped with creamy peanut sauce and crushed peanuts.

Jasmine rice stir-fried with egg, garlic and scallions served with fried pork jerky.

Salmon topped with panang curry and kaffir lime leaves served with steamed vegetable.

Stir-fried duck with string beans, bell peppers and fresh basil leaves in chili garlic sauce.

Duck and mixed vegetable topped with ginger soy sauce.

Unagi donburi. Grilled eel fillets served over jasmine rice topped with eel sauce.

Jasmine rice stir-fried with crab meat, egg, and scallions.

Deep-fried whole red snapper with choice of sweet & sour sauce, ginger sauce, basil sauce or sweet chili sauce served with jasmine rice. The photo is sweet chili sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Add thai fried egg to your meal to make it more yummy.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Velvety coconut bliss

Roti (round flatbread) topped with condensed milk and sugar.

Sweet sticky rice served with ice cream.

Sweet sticky rice served with ice cream.

Sweet sticky rice topped with coconut milk served with fresh sweet mango.

Thai traditional dessert made with coconut milk, palm sugar and rice flour.