Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses

Royal Red shrimp simmered in a spicy tomato sauce with 'nduja, caramelized onion and roasted peppers

3 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives

Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze.

Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli

Baked till golden brown. Served with chipotle lime crème

grilled mini chicken mango sausage on toasted brioche buns with roasted peppers, caramelized onions, and grain mustard

House made and served with blue cheese fondue with wild flower honey

White soy, toasted sesame peanuts, fresh cilantro. Served with crudité and flatbread

2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns

French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue

Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli

Garnished with a seasonal fruit bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's

hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips

Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano

Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano

Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese

A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, Portugal Manchego- Sheep, Spain Jamón Serrano- Aged 20 months

Top selections from James Beard Award Winner Maître Fromager, Max McCalman Roncal- Sheep, Spain Gruyère- Cow, Switzerland Bayley Hazen Blue- Cow, Vermont Jamón Serrano- Spain Napoli Salame- Italy

An Italian selection of cheese & charcuterie Ciabot-Cow & Sharp Grana Padana- Cow Prosciutto Tosacano- D.O.P.

Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries

2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries

fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano

chili tomato sauce, spicy calabrian sausage, roasted sweet bell peppers, caramelized onion, 5 cheese blend

cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs

sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey

whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic

smoked brisket burnt ends, blue cheese, caramelized onions, arugula, mozzarella, fig balsamic

gigli pasta, black pepper, mozzarella, pecorino cheese sauce, truffle

creamy peanut butter, 5150 dark chocolate, toasted marshmallow, graham cracker streusel

pecan & almond brown butter streusel, salted caramel, cream cheese icing

Baked merengue, seasonal fruits, toasted almonds, coconut crème, passionfruit curd

Salted caramel, golden berry compote, turbinado sugar brule

5150 dark chocolate, candied hazelnuts, jam jar shiraz jelly, vanilla ice cream

crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache