3 large grilled shrimp marinated in a spicy pepper paste. Served with a thai crispy rice salad, pineapple and peanuts.
St. Louis Ribs
$21.25
St. Louis pork ribs braised in soy and ginger, then glazed with brown sugar and orange. Topped with togarashi and orange zest.
Fried Chicken Katsu
$24.79
Fried chicken breast marinated in shio koji and topped with japanese bbq sauce, aioli, and bonito flakes. Served with sesame cucumbers and chicken fat rice.
Short Rib Panang
$31.89
Served with medium grain, heirloom California rice. Braised beef short rib with a rich, red coconut curry, peanuts, thai basil and kaffir lime leaf. Medium spicy!
Buns
Pork Buns
$12.99
2 per order. Seared pork belly, hoisin sauce, cucumber, scallion.
Soft Shell Crab Buns
$17.70
2 per order. Panko crusted fried soft shell crab, coconut mayo, spicy cilantro nam prik, cabbage slaw
Chinese Eggplant Buns
$10.65
2 per order. Fried chinese eggplant, miso mayo, pickled plum mustard seed dressing, cabbage slaw