Avocado, cucumber, radish, sesame, sliced onion poke sauce, corn chips, micro cilantro.

Agua fresca, banana, pickled cauliflower, avocado, micro cilantro, cilantro blossoms, house made corn chips.

Chef selection of three kinds of cheese, honey, pecans, toasted sourdough.

tartar sauce, mixed greens.

Chive oil, Grana Padano, sourdough croutons, bacon.

grana padano, arugula, garlic aioli, pear sriracha.

Gluten-free. We fry wheat in our rice bran oil. Grana Padano, parsley, housemade ketchup, mustard aioli.

Gluten-free. We fry wheat in our rice bran oil. Homemade seaweed seasoning, truffle oil, Grana Padano, housemade ketchup, mustard aioli.

Capers, kale, bacon, lemon citronette, Grana Padano.

oranges, crispy sunchoke confit, hazelnut brittle, truffled pecorino, creamy orange dressing

wild rocket arugula, roasted pears , candied pecans, saba, lemon truffle dressing, cinnamon

Pan seared skuna bay salmon, roasted vegetables, lemon avocado dressing, mixed greens.

Grass fed beef patty with white Cheddar cheese on a brioche bun. Served with French fries.

We use our Mary's Organic chicken breast that is pasture raised and non-GMO. We lightly panko crust and flash fry until golden brown. Served with French fries.

White Cheddar on toasted sourdough bread. Served with French fries.

White Cheddar

butter toffee sauce, vanilla ice cream, black pepper

Cocoa crust, chocolate hazelnut cream, dark chocolate and olive oil ganache, chewy hazelnut caramel and brittle

Roasted apples, warm spices, vanilla ice cream, apple streusel, dulce de leche sauce