Gluten-free. Vegetarian. Belgian fries, herb roasted garlic and Feta cheese.

Vegetarian. Wasabi-ginger soy sauce.

Vegetarian. Gluten-free. Red and gold beets, carrots, citrus dressing.

Sesame crusted sushi grade ahi, wasabi-ginger soy sauce.

Gluten-free. Vegetarian. House sauce, carrots, celery and ranch.

Belgian fries, herb roasted garlic, Feta cheese, BBQ pork belly and dirty butter.

Thai coconut curry sauce.

Vegetarian. Gluten-free. Seasonal greens, gold and red beets, Feta, parsley, citrus vinaigrette.

Vegetarian. Gluten-free. Candied walnuts, cranberries, carrot, Feta, pomegranate dressing.

Vegetarian. Gluten-free. Seasonal greens, carrots & tomato, citrus vinaigrette, ranch or pomegranate.

Seasonal greens, carrots, wasabi-ginger soy sauce, and citrus vinaigrette.

Beef patty, herb roasted garlic, crispy Cheddar. 100% grass-fed patty, on a pretzel bun, seasonal greens, tomato, caramelized onion, garlic and basil aioli, and Belgian fries or salad. Fries are hand-cut daily and fried in non-GMO sunflower oil.

Massaged and marinated ground lamb and beef, garlic/basil aioli, roasted tomato. Great with Feta cheese. 100% grass-fed patty, on a pretzel bun, seasonal greens, roasted tomato, caramelized onion, garlic basil aioli, and Belgian fries or salad. Fries are hand-cut daily and fried in non-GMO sunflower oil.

Crispy bacon, sauteed mushrooms, and Cheddar. 100% grass-fed patty, on a pretzel bun, seasonal greens, tomato, caramelized onion, chipotle aioli, and Belgian fries or salad. Fries are hand-cut daily and fried in non-GMO sunflower oil.

Pulled pork belly, drunken BBQ sauce, caramelized onions, fermented beet slaw. 100% grass-fed patty, on a pretzel bun, seasonal greens, tomato, caramelized onion, chipotle aioli, and Belgian fries or salad. Fries are hand-cut daily and fried in non-GMO sunflower oil.

Sushi grade ahi, sesame crust, wasabi aioli (not tomato), on a pretzel bun, seasonal greens, caramelized onion, and Belgian fries or salad. Fries are hand-cut daily and fried in non-GMO sunflower oil.

Basic burger. 100% grass-fed patty, on a pretzel bun, seasonal greens, tomato, caramelized onion, chipotle aioli, and Belgian fries or salad. Fries are hand-cut daily and fried in non-GMO sunflower oil.

Vegetarian. House-made veggie patty (walnuts, roots, mushroom and black bean). 100% grass-fed patty, on a pretzel bun, seasonal greens, tomato, caramelized onion, chipotle aioli, and Belgian fries or salad. Fries are hand-cut daily and fried in non-GMO sunflower oil.

Grilled chicken breast, marsala cream sauce, butter quinoa pilaf and seasonal veggies.

Vegetarian. Veggie bliss stuffed portobello cap and balsamic glaze, buttered quinoa pilaf and roasted roots.

Vegetarian. Gluten-free. Twice fried, served with garlic/basil aioli.

Gluten-free. - Red and white quinoa carrots caramelized onions, butter

Vegetarian. Gluten-free. Topped with balsamic glaze.

Topped with berry & chocolate sauce.

Topped with berry & chocolate sauce.