salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, spicy mayo sauce over cauliflower rice
Functional Bowls
The Immunity Bowl
$15.15
sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice.
The Brain Booster
$15.15
sustainable salmon and tofu topped with a homemade miso sesame shoyu dressing,with avocado, chopped kale, bean sprouts, sundried tomatoes and macadamia nuts and served over a kelp noodle slaw
The Protein Power Bowl
$15.15
sustainable albacore and sweet potato are topped with a homemade sriracha ponzu, avocado, edamame, chopped kale, napa cabbage, pumpkin seeds and served over forbidden rice