mixed shellfish, Caribbean vegetables, seafood saffron broth

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

grandma’s salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette

roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp

Chef selection of charcuterie & artisan Spanish cheese, grained mustard, pickled vegetable, quince, dry berry vinaigrette

cassava crusted diver scallops, green fava compote

grilled octopus, Galician potatoes, mojo Gallego

seafood croquette, roasted garlic foam

Seville orange-marinated, crispy chunks of chicken

steamed mussels, chistora, garlic, albarino

shrimp, chorizo, dry berry vinaigrette

shrimp, wild mushrooms, roasted garlic, saffron broth

grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw

Skirt steak skewer, yuca frita and chimichuri

chicken empanadas, smoked paprika aioli

beef brisket empanadas, smoke paprika aioli

vegetable y cheese empandas, smoked paprika aioli

chicken, beef brisket and vegetable & cheese turnovers, smoked paprika aioli

shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese

piquillo pepper, fennel compote, scallion mojo

mild chistora sausage and crispy yuca sprinkled with annato

seared fresh cod, garbanzo beans, roasted garlic, tomatoes

shrimp, listan wine, yucca compote, pomegranate cabbage

wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom

boneless chicken breast sautéed with garlic, lemon and white wine, topped with culantro, piquillo pepper and green peas, served with saffron and annatto golden rice

mixed seafood, fennel, lobster brandy reduction, saffron banda rice

free range chicken breast, goat cheese, madjool dates, pine nuts, kale

grilled skirt steak, yucca fries, Caribbean mojo, chimichurri

duck magret over a tower of sweet plantain and zinfandel goat cheese

grilled baby lamb chops, baby carrots, baby zucchini, port wine reduction

saffron rice, shrimp, scallops, calamar, clams, mussels, chorizo, chicken - 35 -40 minute cook time, delivery time 1.5 hours

fish & shellfish in calamar ink angel hair pasta - 35 -40 minute cook time, delivery time 1.5 hours

kale, pine nuts, raisins, orange zest

cassava mash, tropical herbs

cassava fries, Tasca alioli

green plantain, cilantro lime sauce

coconut pigeon pea rice

caramel flan, fruit macerate, coconut terron

coconut three milk cake

banana bread pudding, rum raisin glaze

chocolate mousse

passion fruit Brooklyn style cheesecake