4 pieces. Vietnamese crispy fried spring roll filled with pork, shrimp, mushroom, clear noodles, taro roots, and turnip. Served with lettuce, pickled vegetables, and nuoc cham sauce.

4 pieces. Vietnamese crispy fried vegetarian spring roll, filled with vegetables, and peanuts. Served with lettuce, fresh herbs, and nuoc cham sauce.

Soft salad roll filled with bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce and choice of style.

Grilled chicken marinated with lemongrass on skewers. Served with pickled cucumber, and satay dipping sauce with crushed peanut.

Grilled beef marinated with lemongrass on skewers. Served with a satay dipping sauce with crushed peanut.

Grilled prawn satay. Served with satay dipping sauce and crushed peanut.

5 pieces.

Steamed.

Topped with balsamic vinegar sauce on shiitake mushroom.

Hot and spicy.

2 pieces.

4 pieces.

For 1. Spring roll, vegetable spring roll, spare rib, grilled beef, and grilled chicken.

Moon Star Grill favorite:

Served with pineapple, tomato, mushroom, bean sprout, fresh herbs, and basil. Hot and spicy.

Served with pineapple, tomato, mushroom, bean sprout, fresh herbs, and basil. Hot and spicy.

Served with pineapple, tomato, mushroom, bean sprout, fresh herbs, and basil. Hot and spicy.

Served with pineapple, tomato, mushroom, bean sprout, fresh herbs, and basil. Hot and spicy.

Curry shrimp soup, coconut milk, and rice vermicelli. Hot and spicy.

Curry chicken soup, coconut milk, and rice vermicelli. Hot and spicy.

A hearty oxtail soup with rice noodles, thin slices of beef with bean sprouts, basil, and hoisin dipping sauce on the side.

Potato, fried tofu, baby bok choy, Korean noodles, and your choice of protein. Very spicy.

Korean noodle, shiitake mushroom, baby bok choy, and potato fried tofu.

Assorted baby greens salad with taro chips, crushed peanut, and nuoc cham sauce.

Dry bean curd and assorted baby greens.

Shredded green papaya salad with grilled beef, basil, and slightly spicy dressing with crushed peanuts.

Assorted baby greens salad with grilled calamari, slightly spicy tamarind dressing, and crushed peanuts.

Grilled shrimp and assorted baby greens, with chef's special sauce.

Comes with shrimp, sausage, egg, red, green peas, and onion.

Fried rice with egg, red, green peas, onion, and carrot. Add protein for an additional charge.

Fried rice with fresh pineapple, egg, carrot, green peas, and onion. Add protein for an additional charge.

Hot and spicy.

Pad Thai. Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanut. Served with nuoc cham sauce on the side. Add protein for an additional charge.

Pan fried crispy egg noodles topped with vegetable. Add protein for an additional charge.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut, and fresh herbs in nuoc cham sauce. Topped with the following choice of grilled chicken, beef, shrimp, or vegetable. Add protein for an additional charge.

Stir fried thin rice noodle with bean sprouts, onion, scallions, and egg. Add protein for an additional charge.

Pad see yu. Country style stir fried broad rice noodle with bean sprout, onion, scallion, and shiitake mushroom. Add protein for an additional charge.

Sautéed sliced chicken with eggplant, asparagus, potato, sweet snow peas, mushroom, and bell pepper with curry and coconut milk. Hot and spicy.

Sautéed sliced white meat chicken with bell pepper, and onion in our spicy and tasty sauce, on steamed broccoli.

Traditional Vietnamese style, sautéed white meat chicken in ginger-honey sauce with bell pepper, shiitake mushroom, squash, asparagus, and sweet snow peas.

Sautéed sliced white meat chicken with red pepper, snow peas, squash, bean curd, mushroom, and basil in our chef's sauce. Hot and spicy.

In garlic sauce. Hot and spicy.

Served with soy ginger sauce.

Hot and spicy.

Diced chicken with dry hot pepper, and peanuts in chef's Szechuan sauce. Very spicy.

Very spicy.

Hot and spicy.

Very spicy.

Fresh mango sautéed with onion, green and red pepper, in special mango sauce.

Sliced chicken and mixed vegetables in black bean sauce.

Grilled marinated pork chop with lemongrass, served with pickle salad and nuoc cham sauce on the side.

Spicy. Sliced belly pork and scallion sautéed in Szechuan style spicy brown sauce.

Sliced pork belly, dry bean curd, scallion, and onion stir-fried in spicy sauce. Very spicy.

Very spicy.

Spicy.

Stir-fried shredded pork with dry bean curd, scallion, and onion.

Soft tofu with minced pork in spicy mapo sauce. Spicy.

Eggplant with minced pork in spicy mapo sauce. Spicy.

Stir-fried teriyaki steak cubes over high frame. Served with tomato, and baby green salad.

Sliced beef with eggplant, onion, bell peppers, sweet snow peas, and mushroom with curry coconut milk sauce. Spicy.

Sautéed sliced beef with snow peas, red pepper, mushroom, squash, asparagus, and basil in our chef's spicy sauce. Spicy.

Sautéed sliced beef with red pepper, mushroom, squash, sweet snow peas, water chestnuts, and onion with ginger-honey sauce.

Served with garlic sauce. Spicy.

Comes with onion and scallion, sautéed in spicy Mongolian sauce. Spicy.

Comes with onion and scallion, sautéed in spicy Mongolian sauce. Spicy.

Spicy.

Spicy.

Comes with fresh hot green pepper and onion, stir-fried in chef's sauce. Spicy.

Comes with fresh hot green pepper and onion, stir-fried in chef's sauce. Spicy.

Served on shredded lettuce. Spicy.

Served on shredded lettuce. Spicy.

Bell pepper and onion, sautéed in black pepper sauce. Served with steamed broccoli, beef, with ginger and scallion sauce. Spicy.

Bell pepper and onion, sautéed in black pepper sauce. Served with steamed broccoli, ginger, and scallion sauce. Spicy.

Stir-fried with mixed vegetables in black bean sauce.

Stir-fried with mixed vegetables in black bean sauce.

Comes with bell pepper, onion, hot green pepper, and mushroom in Szechuan spicy sauce. Spicy.

Comes with bell pepper, onion, hot green pepper, and mushroom in Szechuan spicy sauce. Spicy.

Sautéed with mixed vegetables in chili sauce.

Sautéed with mixed vegetables in chili sauce.

Shredded beef fried to a crisp, tossed with pepper and onion in a sweet spicy glaze.

Curry prawn in lemongrass and coconut milk sauce, stir fried with eggplant, sweet snow peas, red pepper, asparagus, mushroom, and potato. Spicy.

Traditional Vietnamese style prawn sautéed in ginger-honey sauce with red pepper, sweet snow peas, jicama, mushroom, and squash.

Sautéed prawns served with bell peppers and onion, in our red spicy and tasty sauce on steamed broccoli.

Crispy whole fish with traditional Vietnamese sweet and sour sauce (slightly spicy). Spicy.

Spicy.

Special hot and sour seafood broth with prawn, scallop, salmon, mussels, calamari, and vegetable, seasoned with lemongrass, tamarind, and aromatic herbs in a casserole. Spicy.

Prawn, scallop, lobster, salmon, mussels, calamari, vegetable, and clear noodle in curry sauce. Spicy.

Sautéed prawn and scallops with bell peppers and onion, in our spicy tasty sauce on steamed broccoli.

Sautéed with sweet snow peas, red pepper, mushroom, squash, lotus root, asparagus, with basil in our chef's spicy sauce. Spicy.

Spicy.

Sautéed lobster, prawn, scallop, calamari, fishcake, and mussel with lotus root, squash, and sweet snow peas in spicy basil sauce. Spicy.

Jumbo shrimp with dry hot peppers and peanut, in Szechuan spicy sauce. Very spicy.

Jumbo shrimp and mixed vegetables, sautéed with fresh garlic and chef's special sauce on steamed baby bok choy.

Spicy.

Comes with fresh mango and red pepper in sweet mango sauce.

Very spicy.

Jumbo shrimp with bell pepper and onion sizzling in chili sauce. Very spicy.

Served with pint pineapple fried rice.

Served with pint pineapple fried rice.

Bean curd mushroom, bell pepper, broccoli, snow peas, asparagus, potato, eggplant with coconut milk and curry sauce. Spicy.

Stir fried assorted vegetables.

Sautéed bean curd, snow peas, lotus root, mushroom, squash, broccoli, and basil in our chef's spicy sauce. Spicy.

Ginger honey. Mixed vegetables sautéed with Vietnamese traditional ginger honey sauce.

Spicy.

Served with pickle salad and nuoc cham sauce.

Sautéed with asparagus, shiitake mushroom, red pepper, and ginger in our chef's special sauce.

Sautéed with long hot pepper, red pepper, shiitake mushroom, asparagus in our special sauce. Very spicy.

Sautéed with spicy basil sauce. Spicy.

Comes with chicken, shrimp, beef, red pepper, shiitake mushroom, onion, squash, and asparagus with samba sauce. Spicy.

Comes with chicken, beef, shrimp, mixed vegetable, with black bean sauce.

Comes with chicken, beef, shrimp, mixed vegetable, with ginger and scallions sauce.

Shredded beef fried crispy tossed with bell peppers, onion, and flavored with sweet spicy glaze. Spicy.

Fillet of snapper lightly battered and deep fried to perfection accompanied with a caramelized soy sauce vinegar.

Fillet. Comes with mango sauce.

Comes with honey walnut and sweet mayo.

Fillet. Comes with shiitake mushroom, asparagus, ginger, and scallion in soy dressing and dazzled with extremely high temperature true olive oil.

Pint.

Pint.

Pint.

Pint.

Sautéed eggplant, sweet snow pea, mushroom, red pepper, potato, with curry and coconut milk. Spicy.

Sautéed in our spicy and tasty sauce on steamed broccoli.

Traditional Vietnamese style sautéed in ginger-honey sauce with red pepper, mushroom, squash, and snow peas.

Sautéed snow pea mushroom, squash, red pepper, bean curd, and basil our chef spicy sauce. Spicy.

Grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side.

Stir fried soft rice noodles with shredded vegetable egg, and crushed peanut served with nuoc cham sauce on the side.

Stir fried with egg, green peas, carrot, and onion.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in nuoc cham sauce, topped with the choice of grilled meat or stir fried vegetables.

Spicy.

Sauteed in our spicy and tasty sauce on steamed broccoli.

Spicy.

Spicy.

Spicy.

Comes with ginger scallion sauce.