Potato tart with garlic and goat cheese.

Red onion, bell pepper, cilantro & lime

Mango & habanero

Avocado, mango, & citrus vinaigrette

Selection of above ceviches and crudo served with toasted French bread

Toasted French bread, white fish filet, avocado, piquillo peppers

Medjool dates, cabrales bleu cheese & applewood bacon

Jamón serrano, chorizo & manchego

Paprika + pepper

Garlic shrimp, chile arbol & white wine

A contemporary sautéed version of the traditional dish with spicy paprika, sliced octopus, young potato, olive oil, sea salt

Meatballs, sherry & garlic sauce

Moorish spice rubbed, Estrella Damm glaze, mandarin orange

Sausages flambéed in brandy

"Barcelona Style Flatbread" Red onion, Blue, Manchego

"Barcelona Style Flatbread" Manchego, fresh herbs

Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli

Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

Mussels, clams, calamari, shrimp, chicken & grilled sausages

Mussels, clams, calamari, shrimp, chicken & grilled sausages

Clams, shrimp, salmon, prawns, mussels & calamari

Clams, shrimp, salmon, prawns, mussels & calamari

Seafood paella with black rice

Seafood paella with black rice

Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

Sautéed mixed mushrooms and roasted garlic

Sautéed mixed mushrooms and roasted garlic

Shrimp, Beef

Lamb, honey, mint

Chicken, herbs

Flat iron, garlic, herbs, pepper

Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo

4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo

Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo

3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo

Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo

Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine

Manchego, Mahon, Cabrales, & Crottin served with your choice of toasted French bread or Kalamata olive loaf

Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.

Caramel gelato, candied citrus

Lemon custard, linger cherries, sangria reduction, candied citrus

Flambéed with Licor 43 and Spanish Brandy

Cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate

Asparagus, tomato, onion & black olives sautéed al Ajillo style

Served with Andalucian tomato sauce & homemade aioli (serves 2)

Served with Andalucian tomato sauce & homemade aioli (serves 2)

Black truffle potato chips